Mafi mashahuri girke-girke na salad daga Boiled karas
Wannan hanyar dafa abinci tana bambanta ta wurin sauƙi da kuma rashin amfani. Kasuwancin kaya ba su buƙatar ma'adanai na kayan noma na musamman.
Dogaro da ake bukata:
- Biyu matsakaici karas;
- Gwai na kaza - 2 inji mai kwakwalwa.
- Albasa - 1 kananan shugaban;
- Gwangwani kore Peas - tukunya;
- Mayonnaise - 4 tbsp. l.
- Man kayan lambu don frying da albasarta;
- A matsayin kayan ado, sabo ne;
Yadda za a dafa?
Karas da qwai dole ne a Boiled. An wanke albasa, a yanka a kananan yanka, bayan haka muka yi launin ruwan shi zuwa launin zinari. Ganye da kuma qwai uku a kan babban manya ko a yanka a kananan cubes. Ƙara lambun da aka zaɓa, mayonnaise da gasa albasa. Karɓa sosai. Don samun dandano mai haske, idan ana so, baro daga wata albasa da tafarnuwa. Mun yi ado yankakken sabo ne.
Sabuwar girke-girke na salatin tare da namomin kaza, karas da kuma kwayoyi
Duk da sauƙin abubuwan da aka gyara, wannan ɓangaren salatin ba ya bayyana ba kamar yadda ya wuce a cikin fadar ƙasarmu, amma ya rigaya ya sami shahararsa.
Dogaro da ake bukata:
- Karas - 2 inji mai kwakwalwa.
- Marinated champignons - 250 g
- Albasa - 1 pc.
- Peeled walnuts - rabin kofin
- Mayonnaise ko m kirim mai tsami - 5 tbsp. l.
- Man kayan lambu don frying
Yadda za a dafa?
Karas dole ne a Boiled, to, a yanka a kananan cubes. Marinated namomin kaza kuma kara, to, ku ƙara zuwa karas. Albasa dole ne a peeled, yankakken finely. A wasu girke-girke, albasarta suna cikin ruwa, amma a cikin wannan fassarar za a gasashe shi a cikin kayan lambu. An kara albasa da albarkatun da aka yanka tare da sauran kayan, bayan haka muna wasa tare da kirim mai tsami ko mayonnaise (kamar yadda kake so). A hanyar, wannan salatin za'a iya amfani da shi azaman abun ciye-ciye, a baya ya sa shi a kan sabbin croutons.
Recipe ga salatin daga Boiled karas da cuku
Wannan salad ne mai sauqi qwarai, amma dadi. Wannan kyauta ne mai kyau ga abincin nama, kazalika da dankali mai yalwa ko yisti.
Dogaro da ake bukata:
- Karas - 1 manyan ko 2 matsakaici
- Cuku da aka sarrafa - 1 pc.
- Chicken kwai - 1 pc.
- Mayonnaise - 4 tbsp. l.
- Tafarnuwa - 2 cloves
Yadda za a dafa?
An yanka katako da kuma kaza a cikin cubes ko uku a kan babban kayan aiki. Dole ne a gutsattsura cuku, sa'an nan kuma kara da cikakken damar. An yi tsabtace tafarnuwa kuma an saka shi a cikin abun da ke ciki, sa'an nan kuma shimfiɗa mayonnaise da haɗuwa sosai.
Salatin daga karasasshen hatsi ba kawai mai sauri ba ne, amma har ma yana da amfani. Duk da cewa kayan lambu suna da zafi, bazai rasa dukiyarsa masu amfani ba, musamman idan an dafa shi da fata. Ga idanu, ciki da kuma hanta salatin daga Boiled karas - abin da kuke bukata, kuma kuma yana da sosai dadi!