- Leek - 2 guda (kryppny)
- Dankali - 3-4 guda (babba)
- A reshe na sabo ne thyme - 4 guda
- White ruwan inabi bushe - 50 milliliters
- Broth - 1 Liter (kaza ko kayan lambu)
- Butter - 30 Grams
- Cream 20% - 200 Milliliters
- Salt, barkono - - Don dandana
- Green albasa - - Don dandana
Mun wanke leeks. Yayyafa launin fari da haske daga albasa. A cikin saucepan, narke 30 g na man shanu da kuma toya da albasarta a ciki har sai da taushi. Ga albasa, ƙara 'yan twigs na thyme da kuma zuba a cikin farin giya, stirring, jira har sai ruwan inabi evaporates. Sa'an nan kuma ƙara dankali, a yanka a kananan cubes, a cikin wani saucepan. Sa'an nan kuma zuba dukan broth. Mun cire twigs na thyme. Solim, barkono da kuma dafa har cikakken dankali. Lokacin da miya ya shirya, kara da shi tare da zub da jini, ƙara zafi mai zafi (zaka iya dumi su a cikin injin na lantarki). Kuma ku yi amfani da miya mai yalwa a teburin, ku kara kadan albasa kore. Bon sha'awa!
Ayyuka: 4