- Ƙwarar ƙwaƙwalwa - 6 guda
- Man zaitun - - Don dandana
- Salt, barkono - - Don dandana
- Seleri (kara) - 2 guda
- Inabi ja ba tare da rami - 250 Grams
- Cranberry Dried - 1/2 kofin
- Ganye albarkatun - 2-3 guda
- Cashew Nuts - 1 Glass
- Mayonnaise - 2 Cups
- Sugar - 1/2 kofin
- Apricot jam - 1/2 kofin
- Curry foda - 2-3 Art. spoons
Kwan zuma ya yada a kan takarda, greased tare da man zaitun. Salt, barkono, yayyafa da man zaitun. Gurasa ƙirjin a zazzabi na digiri 180 har sai an dafa shi. Tare da ƙirjin da aka shirya, mun cire konkoma karãtunsa. Raba nama daga kasusuwa. Yayyafa kajin a cikin manyan cubes. Mix kaza tare da yankakken yankakken yankakken. Akwai kuma ƙara fin yankakken kore albasarta. Akwai bishiyoyi da 'ya'yan inabi da aka yanka a cikin rabin inabi. Shirya miya: domin wannan a cikin kwano mun haɗa mayonnaise, curry foda, sukari da apricot jam. Gwasa fuska har sai anyi. Muna cika salatin tare da abincin tsami. Mun hada shi da kyau. Muna ƙara kwayoyi. Muna haɗuwa da bauta wa, kayan ado da sabo ne. Bon sha'awa! :)
Ayyuka: 12