Goma a Moldova
Sinadaran:
Za a yanka nama a cikin 2 yanka ta bautar da kuma toya tare da kara da albasa sauteed da gari. Yanke dankali da fry su. Mun hada nama tare da dankali, saka su a cikin tukwane, zuba a cikin ruwan kaza don yada kayan aiki, sanya kayan yaji, gishiri, tumatir manna, fasalin albasa. A ƙarshen wuta, ƙara jan giya mai ruwan inabi. Kafin yin hidima, an yayyafa stew tare da ganye da tafarnuwa. Bambanci a kan farantin da muke bautawa kokwamba salted ko tumatir tumatir.
Chicken a Moldovan
Sinadaran: kaza, rabin gilashin giya na ruwan inabi, 4 tablespoons na mai, 4 ko 5 shugabannin albasa, 1 gilashin tumatir miya. Har ila yau, ganyayyaki, sugar, vinegar, barkono, gishiri, tafarnuwa, ganye dandana.
Shiri. Muna ƙone kajin, cire kayan haɓaka, tsaftace shi a ruwan sanyi, yanye shi cikin guda kuma toya shi a man shanu. Toast da kaza, saka shi a cikin saucepan, ƙara barkono, ganye mai banƙara, tafarnuwa mai gishiri, gishiri, ruwan inabi mai bushe, tumatir miya, dafa albasa. Dama kuma bayar da tafasa. Sa'an nan kuma sanya saucepan a cikin tanda, rufe shi da murfi kuma dafa har sai da shirye, ƙara broth sabõda haka, ba ya ƙone. A ƙarshen wuta, ƙara bay ganye, sukari, vinegar da kuma ƙarewa daga minti 5 zuwa 10. Muna bauta wa kaza, zuba masa miya a cikin abin da aka tumbuke, yayyafa da tafarnuwa, faski da dill.
Chicken Cuffed Chicken Stuffed
Sinadaran: 2 hanta na kaza, 4 kaza da kaza, qwai 2, 6 ko 8 dankalin turawa, 4 teaspoons gwangwani Peas, 4 red tumatir, barkono ja, gishiri, ganye dandana. 1 tablespoon na gari, 5 tablespoons man shanu, 3 tablespoons na biscuits.
Shiri. Za mu bi da kaza, cire kayan haya, kuma wanke shi da kyau. Daga fuka-fukan, mun cire kayan daga cikin ƙirjin, sannan mu cire kananan yara, cire kawunan da fim din. Ƙananan kawunansu da yawa, za mu tsaftace kasusuwa. Sanya a tsakiyar babban fillet, nama mai narkar da nama. Daga yankakken yankakken da kuma soyayyen hanta, ƙwararren yankakken nama, faski, barkono mai launin ruwan kasa da man shanu. Forcemeat za mu rufe tare da karamin fillet, kuma rufe tarnaƙi na babban fillet. Ana yayyafa cutlets tare da barkono da gishiri, muna mirgine a gari, mun rage a kwai gwaiduwa, muna yi a cikin gurasar gurasa, munyi matsi da ƙananan gwairan kwai, muna jujjuya hannayenmu kuma mun ba da siffar yatsun mailon.
Za mu soyayyen cutlet da aka shirya a cikin manyan kayan mai fatattun abubuwa, sa'an nan kuma cire shi daga mai da kuma sanya shi a cikin kwanon frying, da kuma sanya shi a cikin tanda na minti 5. Muna bauta wa cutlet tare da sabon tumatir tumatir, dankali mai soyayyen, Peas Peas, yayyafa da man shanu.
Hudu a kirim mai tsami
Sinadaran: kilogram 600 na hanta, gilashin kirim mai tsami, 8 dankalin turawa, 4 tablespoons na gari, 4 tablespoons na mai, albasa 4, ganye, barkono, gishiri dandana.
An wanke hanta nama, mu cire fim, a yanka a cikin guda, toya a man fetur, ƙara albasa yankakken, gishiri dill, faski, barkono, gishiri da cika da kirim mai tsami, wuri na 15 ko minti 20 a cikin tanda kuma bari ya tafi har sai an shirya. An yi amfani da hanta mai haɗari tare da gurasar nama ko Boiled dankali.
Stew a ruwan inabi
Sinadaran: girar nama 600 na gwaninta, 10 ko 13 dankalin turawa tubers, 4 tablespoons na mai, 2 tablespoons na tumatir, albasa 4, ½ kofin tebur giya. Har ila yau, ganye, kayan shafawa da jan barkono, ganye, ganye, sukari, gishiri, vinegar don dandana.
Yanke fayil daga fim, barkono da barkono da gishiri, bari mu kwanta na minti 10 ko 15 a wuri mai sanyi. Muna yankakken albasarta, dafa har sai zinariya a mai, ƙara barkono a kasa, kadan broth, tumatir puree kuma fitar da shi na minti 5. Sa'an nan kuma mu sanya fillet da aka shirya, ganye na dill, cumin, leaf bay, kadan barkono Peas. Rufe murfin kuma saka shi a cikin tanda. Kowane minti 10, juya naman, idan an dafa broth, ƙara shi zuwa 2 ko 3 tablespoons hankali. A ƙarshen wuta, ƙara gilashin jan giya zuwa naman, tafasa tafarnuwa kuma dafa har sai an shirya. Tabbatar da shirye-shiryen nama tare da allurar dafa, idan ruwan farin ya fita daga cikin rami, to sai fillet ya shirya. Mun sanya fillet a cikin wani kwano, kuma mu ajiye shi a wuri mai dumi, muyi miya don dandana da gishiri, vinegar, tafarnuwa, sukari, tafarnuwa, barkono, bari mu tafasa da iri. Lokacin da ake amfani da kawuna a kan teburin, a yanka kashi biyu da ɗaya a kowane gefe a fadin firam. Ga ado, sanya Boiled dankali, zuba da tattalin miya, yayyafa da faski da Dill.
Naman alade a cikin batter
Sinadaran: girasa 600 grams, 8 dankali, 2 tablespoons na gari, 4 tablespoons na mai. Ɗaya kwai, tafarnuwa, ganye, barkono, gishiri don dandana.
Shiri. Daga nesa da wani alade, muna yanka naman a cikin guda biyu don yin hidima, zamu buge, barkono da gishiri su. Sa'an nan kuma mu sanya shi a cikin batter tare da kwai kuma toya har sai launin ruwan kasa launin ruwan kasa a garesu. Bayan haka, za mu sanya nesa ga minti 3 ko 4 a cikin tanda, tare da dankali tare da dankali. Lokacin yin amfani da mai-mai da mai, wanda aka yi masa gashi, yayyafa tare da yankakken tafarnuwa, faski da Dill.
Nama da tafarnuwa
Sinadaran: 600 grams nama, 10 ko 12 dankalin turawa, tubers, 1 tablespoon na man shanu, ½ bunch of faski, 1 ko 2 karas, ½ seleri tushe, ½ kofin gurasa kvass. Biyu shugabannin albasa, barkono, gishiri, tafarnuwa, ganye dandana.
Shiri. An fitar da nama ko naman sa daga fim, muna wanke shi a ruwan sanyi, saka shi a cikin kwanon rufi, ƙara albasa, faski, zuba karas da ruwan zafi da kuma sanya shi a kan kuka. An cire scum tare da kara, kuma a lokacin da ruwa ya bugu, sanya kwanon rufi a kan karamin wuta kuma ya dafa tsawon awa 1.5. A ƙarshe, ƙara gurasa kvass da gishiri kuma dafa har sai an gama. Kashe nama a yanka a cikin filaye, sa a kan farantin, gefen sa dankali mai dankali, kowane man shanu mai narkewa, gishiri mai laushi, tafarnuwa mai yalwa, yayyafa shi tare da yankakken ganye.
Alade da kabeji
Sinadaran: nama 600 grams, rabin kabeji, 4 tablespoons na man fetur, 10 ko 12 guda na marinated plums, 4 shugabannin albasa. Ɗaya daga cikin tablespoon na tumatir, ganye, tafarnuwa, vinegar, barkono, sukari, gishiri dandana.
Shiri. Alade za mu yi wanka a ruwan sanyi, za mu tsaftace tawul mai tsabta, za mu bushe barkono da gishiri, za mu fry har zuwa zubin zinariya. Sa'an nan kuma mu sanya naman alade tare da nama a cikin tanda kuma kunna kowane minti 10 ko 15, zuba ruwan zãfi. Shirye don ƙayyade nama ta amfani da allurar dafa, idan ruwan yaro ya fito daga cikin rami, to, nama yana shirye, idan ruwan 'ya'yan itace ruwan hoda, to, nama yana ci gaba da damp.
A ƙarshen frying, an yi amfani da nama tare da tafarnuwa mai laushi kuma bari ya zauna a cikin tanda na tsawon minti 5. Duk da yake naman yana soyayyen, m ko sabon kabeji, za mu wanke shi kuma a yanka shi a cikin ƙuttura, ƙara da shi a cikin saucepan, ƙara kadan broth, man shanu da kuma sata shi a karkashin murfi a kan karamin wuta. A ƙarshen ƙwanƙwasa, ƙara kayan albasa da aka yanka, vinegar, sugar, barkono, gishiri kadan tumatir da stew har sai an shirya.
Shirya nama a yanka a cikin bakin ciki a cikin filaye, a saka a cikin kwano, mun saka kabeji a gefe, da zuba ruwan 'ya'yan itace da aka samu a lokacin alade frying, marinade da jini, da kuma sprinkling tare da faski da dill.
Moldovan meatballs
Sinadaran: nama 600 grams, 4 tablespoons na mai, rabin gilashin giya, 1 kopin tumatir miya, albasa 3, 1/2 na faski, 1 ko 2 karas. Tafarnuwa, barkono, vinegar, sugar, gishiri dandana.
Shiri. Za mu tsabtace naman sa daga fim, tsabtace shi, a yanka shi a kananan ƙananan. Ga nama, ƙara gilashin grated, barkono, gishiri, da albasarta da kuma dukan hanyar ta hanyar naman mai nama. Abincin shayarwa yana da kyau, ya kara ƙaramin madara, ba da nama ga siffar bukukuwa. Za a yi nama a cikin man fetur, a saka shi a cikin sauye-sauye a 2 ko 3 yadudduka, cike da miyagun tumatir da kayan lambu sauteed. Daɗa gilashin giya na gishiri 70, kakar tare da sukari kuma dafa don minti 25 ko 30 akan zafi kadan. Muna bauta wa nama a cikin zurfi, manyan tare da yankakken tafarnuwa, ganye.
Chicken a Moldovan
Sinadaran: kaza, gilashin gilashin tumatir 1, 0.3 tabarau na ruwan inabi mai bushe, 100 ko 150 grams na man sunflower ko margarine. Gasa guda huɗu, ganye, ganye na ganye, barkono, gishiri, tafarnuwa.
Shiri. Mun cire shi, yashe shi kuma muka wanke kajin kaza, yankakke shi a cikin yanki, soyayyen shi a margarine ko man fetur, kuma saka shi a cikin wani saucepan. Ƙara sliced albasa, barkono, gishiri, tafarnuwa, kadan bushe ruwan inabi, tumatir miya kuma bari mu puff. Sa'an nan kuma mu canza canjin cikin tanda, sanya shi har sai an shirya. Don minti biyar ko minti kafin a kashe tanda, ƙara ganye, ganye mai bango kuma bari sauran ruwan inabi.
Turkey da apricots
Sinadaran: 500 ko 750 grams na turkey, 2 ko 3 albasa, gilashin apricots ba tare da rami, 1 tablespoon na faski ko Dill. Kuma kuma 1 teaspoon na giya vinegar, bay ganye, rabin shugaban tafarnuwa, ½ teaspoon kirfa, ¼ teaspoon ja barkono, 1 teaspoon sugar, ½ kofin bushe farin giya. Ɗauki ½ kopin ruwan tumatir, ½ tablespoon na gari, 2 tablespoons na man shanu.
Shiri. Mun yanke turkey tare da guda 3 * 4 centimeters, toya shi a man fetur, sanya shi a cikin wani saucepan. Mun yanke albasa, wucewa. Mun hade tare da giya, barkono, kirfa, sugar, ruwan tumatir. Muna motsa turkey tare da albasarta, naman sa da rabin sa'a. Ƙara sabbin bishiyoyi, kwatar gari, ruwan inabi, gishiri, naman gishiri da kuma stew don wani minti 10 ko 12 akan zafi kadan. Don minti 1 ko 2 kafin ƙarshen gogewa, ƙara albasa yankakken yankakken, tafarnuwa kuma bari tsayawa tsawon 5 ko minti 6.
Ganye tare da quince
Sinadaran: 500 grams na naman maroƙi, 2 ko 3 quinces, ½ teaspoon barkono barkono, a tsunkule na ja barkono. 5 cloves da tafarnuwa, seleri tushen, ½ teaspoon na sukari, 2 tablespoons na ruwan inabi bushe, albasa 4, kofuna na 0.75 ruwan tumatir, 4 tablespoons man shanu.
Shiri. Mun yanke nama a kananan ƙananan, a matsayin tsaka da rami, barkono tare da barkono baƙar fata, gishiri, fry a cikin man har sai launin ruwan kasa. Sa'an nan kuma ƙara ja barkono, sliced seleri, ruwan tumatir, albasa, soyayyen man, kuma tafasa a kan matsakaici zafi bayan tafasa, tafasa don minti 10 ko 15. Ƙara yankakken yankakken, soyayyen a cikin man zaitun man, giya, sukari, gishiri kuma tafasa don wani minti 6 ko 7. Don minti daya kafin shirye-shiryen zuba a cikin tafarnuwa tafarnuwa.
Goma a Moldova
Sinadaran: kilogram 800 na naman sa, da cakulan nama na ganye, barkono barkono, ganye mai ganye, 3 cloves da tafarnuwa, da tablespoon na tumatir manna. 2 tablespoons na kayan lambu mai, apples 8 ko 10 ko 3 quinces, 1 karas, 5 ko 6 kwararan fitila.
Shiri. An yanka naman nama a fadin filasta, wajibi ya kamata ya fito biyu ko guda uku, toya tare da karas, albasa, sliced cubes. Mun sanya nama mai gishiri a cikin kozanok, cika shi da broth don ya rufe kayan, ƙara barkono barkono, ganye mai ganye, gishiri, maniyyi na tumatir manya da simmer har sai dafa shi a kan zafi kadan. A ƙarshen stew ƙara tafarnuwa tafarnuwa. Mun sanya fry a kan tasa, tare da gefuna da muke fitar da gurasar gurasa ko apples. Daga saman, yayyafa nama tare da dill yankakken yankakken. Gurasar kaza, mutton, naman alade an dafa shi, amma a cikin tukwane mai yumbu.
Roast a Moldovan tare da jan giya
Sinadaran: 150 grams na naman sa, 5 grams na faski tushe, 10 grams da albasa, 40 grams na karas, 250 grams dankali, 10 grams na gasa mai,
Don miya: 2 grams na tafarnuwa, 15 grams na tebur giya ja, 5 grams na tumatir puree, 5 grams alkama gari, gishiri, kayan yaji.
Shiri. Za mu yanke nama a cikin manyan abubuwa, zamu yi nasara a kan, za mu salted, barkono, da kuma soyayyen. Yanke dankali a cikin guda kuma toya su da albasa, faski, karas, tafarnuwa. Tush nama na tsawon minti 30 zuwa 40 a cikin babban jan miya da ruwan inabi da dankali. Za mu salivate da barkono dandana. Lokacin bauta, yi ado da gasa da ganye. Ana amfani da Pickles daban.
Yanzu mun san shirye-shiryen abinci na nama daga nama na Moldova. Ka yi kokarin dafa wannan abinci mai dadi daga abinci na Moldovan, muna fata kana son su. Bon sha'awa!