Salatin "Lafiya ga iyalin"
- ganye na kore salatin
- 1 bunch of radish
- 1 gwangwani na gwangwani
- 0,5 gilashin ja currant
- 2 qwai qwai
- man kayan lambu
- ganye, gishiri dandana
Yadda za a shirya tasa:
Bar na letas hawaye. An wanke ruwan 'ya'yan itace mai tsummatuwa, da aka sare daga mai tushe kuma a sa a cikin tasa. Radish yanke zuwa da'irori, crumble qwai, ganye nashinkovat. Drain da ruwa daga iya tare da masara. Dukan kayan sinadaran sun haɗu a cikin tasa, da kakar da man da gishiri don dandana.
"Sabanin" Fantasy "
- 1 gishiri mai gishiri
- 2 karas sabo
- 0,25 kabeji kabeji
- 1-2 cucumbers
- man kayan lambu ya dandana
Yadda za a shirya tasa:
Yankakke cucumbers a cikin rabi na bakin ciki. Sauran kayan lambu ya kamata a rubbed a kan babban kayan aiki. Dukan halayen salatin sun haɗu, sunadaran da kuma kayan ado tare da man fetur (zaka iya - m). Salatin yi ado a hankali.
Cutletsan Cutlets
- 2 kofuna na Herculean flakes "Karin"
- 1,5-2 bouillon cubes na kaza
- 2 albasa albasa (yankakken)
- 2 qwai
- 2 tbsp. spoons na Dill
- man kayan lambu don frying
Yadda za a shirya tasa:
Hercules zuba 1 kofin ruwan zãfi, wanda narkar da broth cubes, da kuma rufe tasa har sai flakes swell. Idan ka dafa kayan haɗi ga yara, ya fi kyau kada ka ƙara kowane gugar gishiri a gare su, tun da suna dauke da kayan abinci mai yawa. Bayan minti 10 kara zuwa furen furen soyayyen kayan lambu a cikin kayan lambu mai albasa, sabo ne qwai da yankakken Dill. Mix kome da kuma fry kamar pancakes a kan zafi kadan. Nishaɗin tasa yayi kama da cuten kaza.
Dankali sprouts
- 6-7 dankali
- 3 kofuna waɗanda gari
- 2 qwai
- man kayan lambu ya dandana
Yadda za a shirya tasa:
Kwasfa da kuma Boiled dankali ta hanyar nama grinder. Gasa dankali mai yalwa da gari, yolks yatsu da tsummaran fata. Salt. Sakamakon taro ya fita, sare a cikin lu'u-lu'u, a tsakiyar sa yanke. Soya a cikin kayan lambu mai ga 2-3 minti.
Kukis akan yogurt
- 2 kofuna na yogurt
- 2 tbsp. spoons na kayan lambu mai
- 0.5 kofuna na granulated sukari
- 1h. cokali na soda, slaked vinegar
- 500 g na gari
- 1 kwai
- sesame tsaba
Yadda za a shirya tasa:
Kefir buga da kayan lambu mai. Add soda, sukari da gari. Knead da kullu. Lokacin da kullu ya shirya, mirgine shi a cikin rami 1 cm lokacin farin ciki, a yanka a cikin lu'u-lu'u, a saman tare da dukan tsiya da yayyafa tare da sesame. Saka takardar gishiri mai greased kuma gasa a cikin tanda na minti 20.
Kuyi tare da jam
- 1 kg na gari
- 25-50 g yisti
- 2 kofuna na ruwa mai dumi
- 2 tsp. Gishiri mai sanyi ko lokacin farin ciki
Yadda za a shirya tasa:
Zuba a cikin yumbu ko enamel ware tare da 0.5 tabarau na dumi ruwa da narke yisti a ciki. Ƙara karin kofuna na 0.5 na ruwa mai gishiri kuma fara sannu a hankali gabatar da gari, sannan - sauran sauran ruwa da gari. A kullu ya zama mai yawa. Gudu da kullu don kek a cikin kwano, rufe shi da adiko na goge kuma bar a wurin dumi na 1 hour. Lokacin da kullu ya kasance, mirgine shi, barin kadan don ado. Daga sama sa kowace jam ko jam, yi ado da cake tare da gurasar daga sauran kullu. Lubricate da cake tare da kwai gwaiduwa. Gasa a cikin tanda na tsawon minti 30 tare da zafin jiki.
Brewed da wuri
Don gwajin:
- 100-125 g man shanu man shanu
- 1 kofin gari
- Qwai 4-5
- 0,25 tsp gishiri
Don cream:
- 3 qwai
- 1 gilashin sukari
- vanillin ko vanilla sugar
- 1 tbsp. cokali na gari
- 300 ml na madara
- 300-400 g man shanu man shanu
Yadda za a shirya tasa:
Daga shirya kullu sa tsutsa daidai da 1 cikakke teaspoonful. Saka su a kan takardar burodi da aka rufe da takarda, 4 cm baya. Sanya tayar da burodi tare da gurasa a cikin tanda mai zafi. Gasa ga minti 15-20 a 200 ° C, sa'an nan kuma rage zafi zuwa 160 ° C kuma gasa wani minti 15. Shirya cream. Qwai kara da sukari, ƙara vanillin da gari. Milk tafasa da kuma a hankali, a cikin wani trickle na bakin ciki zuba cikin kwai cakuda a cikinta, stirring shi da whisk. Dole ne a aiwatar da dukkan tsari a kan zafi mai zafi har sai cream yayi girma. Sa'an nan kuma cire daga zafi da sanyi. Ƙara cream man shanu da kuma sanya shi a cikin firiji. Gwaran da aka yanka a gefe daya kuma cike da cream.