- babban qwai - 4 guda
- sugar - 1-1 / 2 Cups
- bank (450 g) kabewa puree - 1 yanki
- man kayan lambu - 1-1 / 2 Glass
- gari - 3 kofuna
- kirfa - 2 teaspoons
- nutmeg - 1 teaspoon
- soda - 2 teaspoons
- gishiri - 1 teaspoon
- Cikali mai laushi - 240 grams (cika)
- Cakulan manna Nutella - 1/2 kofin (cika)
- babban kwai - 1 yanki
1. Yi amfani da tanda zuwa 190 digiri. A cikin babban kwano, ƙwanƙwasa qwai. 2. Add sugar, kabewa puree da kayan lambu man, ta doke sosai tare da mahautsini. 3. Add gari, kirfa, nutmeg, soda da gishiri. 4. Zama har sai an samu daidaitattun daidaito. 5. Don shirya wani cika ga muffins, a cikin karamin kwano Mix tare da kirim, wani cakulan cokali na Nutella da kwai har sai da santsi. 6. Cika siffar muffins tare da takarda takarda. Yada kamar 2 tablespoons na shirye kullu a kowace takarda saka. Top tare da 1 tablespoon na creamy cakulan cika, sa'an nan kuma top da 2 tablespoons na kullu. Gasa muffins na tsawon minti 18-22. 7. Shirya muffins don ba da damar kwantar da hankali da kuma bauta.
Ayyuka: 20