- gari - 1 1/4 Kofuna
- alkama alkama - 1/2 kofin
- yin burodi foda - 1 teaspoon
- soda - 1 teaspoon
- gishiri - teaspoons 1/4
- kirfa - 1/2 teaspoonfuls
- cikakke banana - 1 yanki
- talakawa yogurt - 2/3 Kofuna
- babban kwai - 1 yanki
- ruwa - 1/4 kofin
- gyada baro - 1/3 kofin
- zuma - 1/3 kofin
- cire vanilla - 1 teaspoon
- sugar - 2 teaspoons (yayyafa)
- kirfa - teaspoon 1/4 (sprinkling)
1. Yi amfani da tanda zuwa digiri na 190 kuma ya yi siffar muffin da sassa 12 tare da takarda takarda, sa'an nan kuma yayyafa da man fetur. Ajiye. 2. Yarda da gari, dafaccen foda, soda, gishiri da kirfa a cikin babban kwano. Yi tsagi a tsakiyar cakuda. 3. Mash da banana a daidaito na dankali mai dami. Janyo banana, yogurt, kwai, ruwa, man shanu na cokali, zuma da kuma cire vanilla a cikin kwano mai daraja. Beat har zuwa homogeneity. 4. Ƙara cakuda sakamakon zuwa tsagi a cikin gari. Mix da kyau. A kullu zai zama mai yawa. 5. Cika kowane sashe na nau'i tare da gwajin 3/4. 6. A cikin karamin kwano, haɗa sukari da kirfa. Yada a ko'ina a kan muffins. 7. Yi wanka na mintina 15, har sai dan ƙwanƙasa a cikin cibiyar ba zai fita ba. Bayar da muffins don kwantar da hankali a cikin tsari don mintuna 2 kafin cire daga mold. Ku bauta wa muffins dumi ko gaba daya sanyaya. Ajiye muffins a cikin akwati mai iska a dakin da zazzabi har zuwa kwanaki 2.
Ayyuka: 12