- gari - 3 kofuna
- yin burodi foda - 3 teaspoons
- gishiri - 1 teaspoon
- nutmeg - 1/2 teaspoonfuls
- sugar - 1 gilashin
- kayan lambu mai - 2/3 Kofuna
- qwai - 2 guda
- madara - 1 kofin
- sugar - 1 gilashin
- kirfa - 3 teaspoons
- mai - 1 gilashi
1. Yi amfani da tanda zuwa 175 digiri. Man shafawa mai tsabta da man shanu na muffin da kashi 12. 2. A cikin babban kwano, yalwata gari, yin burodi foda, gishiri da ƙasa nutmeg. Sanya cakuda a waje. 3. A cikin wani kwano, ku haɗa gilashin sukari da kayan lambu tare da mahaɗin lantarki. Sa'an nan kuma ƙara qwai kuma sake sakewa. Ƙara cakuda gari da madara a madadin gaurayar sukari, yana motsawa bayan kowane bugu. 4. Cika kayan da aka shirya don muffins tare da gwaji don 2/3 na girman su. Gasa muffins na minti 20-25 a zafin jiki na 175 digiri zuwa launin ruwan kasa. Bari muffins suyi sanyi kadan. 5. Narke 2 sandun man shanu. A cikin tasa daban, hada sauran sukari da kirfa. Lubricate shirye-shiryen muffins tare da man fetur, rarraba a hankali a kan dukan surface, sa'an nan kuma yayyafa da cakuda kirfa da sukari.
Ayyuka: 12