- babban kwai - 1 yanki
- haske ko duhu launin ruwan kasa - 1/4 kofin
- na granulated sugar - 3 st. spoons
- Butter - 5 Art. spoons
- kirim mai tsami - 3/4 Kofuna
- alkama gari - 1 kofin
- gari - 1/2 kofin
- yin burodi foda - 1 1/2 teaspoons
- soda - teaspoons 1/4
- gishiri - teaspoons 1/4
- rhubarb - 1 gilashi
- gari - 1/4 Glass (powdering)
- Alkama na gari - 1/4 Gilashin (yayyafa)
- na sukari - 1 st. cokali
- haske ko duhu brown sugar - 3 st. spoons (sprinkling)
- ƙasa kirfa - 1/4 teaspoons (sprinkling)
- nutmeg - 1 tsunkule (sprinkling)
- gishiri - 1 tsunkule (sprinkling)
- man shanu mai narkewa - abubuwa 3. spoons (sprinkling)
1. Yi amfani da tanda zuwa 190 digiri. Lubricate da muffin mold tare da 12 compartments. Yi yayyafa. A cikin ƙaramin kwano, motsawa tare da gari, sukari, kirfaran ƙanshi, nutmeg da gishiri. Jira tare da man shanu mai narkewa har sai cakuda ya yi crumbly. Bar foda. Make muffins. Yanke rhubarb zuwa guda 1 cm cikin girman 2. narke da kwantar da man shanu. Beat da kwai tare da sukari da sukari a cikin kwano. Beat da man shanu sannan kuma tare da kirim mai tsami. A cikin tasa guda, kaɗa gari, yin burodi da soda. Ku ƙara kwakwalwar gari a cikin cakuda kwai kuma ku haɗu har sai an samu daidaitattun daidaito. Ƙara rhubarb da 1/3 na shirye-foda da aka shirya. 3. Raba kullu a cikin ofisoshin muffin. Yayyafa kowace muffin tare da sauran foda, sa'an nan, ta yin amfani da cokali, a zubar da foda a cikin kullu. Gasa na minti 15-20, har sai sama ya fi launin zinari. 4. Bada izinin sanyi a cikin tsari don mintina 2, sa'annan ka cire daga mold kuma ka kwantar da shi gaba daya.
Ayyuka: 12