- 1/2 kofin man shanu
- gari - 2 kofuna
- yin burodi foda - 1 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- blueberries - 2 Cups
- sugar - 1 1/4 Kofuna
- Big kwai - 2 Pieces
- cire daga vanilla - 2 teaspoons
- madara - 1/2 kofin
- nutmeg - teaspoons 1/4
Yi la'akari da tanda zuwa digiri 190. Lubricate da siffan tare da 12 compartments kuma yayyafa da gari, cire wuce haddi. A ajiye shi A cikin karamin kwano, haxa gari, yin burodi da gishiri tare. Shake da blueberries a cikin tarar kyau tare da 1 1/2 teaspoons na gari cakuda, sabõda haka, gari a ɗauka da sauƙi ya rufe berries. Ajiye. A cikin kwano tare da mai kwakwalwa, zazzage man shanu da kuma 1 kopin sukari a matsakaiciyar sauri, kimanin minti 3. Ƙara qwai, sau ɗaya a lokaci, raɗaɗa bayan kowane bugu. Ƙara vanilla. Rage gudun kuma a hankali ƙara gari. Ƙara madara da kuma haɗuwa, amma kada ku yi whisk. Ƙara blueberries kuma a hankali tare da haɗuwa da spatula roba. Raba kullu a cikin ɗakunan 12 na shirye-shiryen burodi. Idan ana so, a cikin karamin kwano, haɗa sauran gwanin sugar da nutmeg. Yayyafa ruwan magani tare da saman kullu. Gasa har sai cin abincin ya zama launin ruwan kasa, kimanin minti 30. Bari sanyi a kan ginin na minti 10. Cire muffins daga musa kuma bari ya kwantar da hankali. Ku bauta wa dumi ko a dakin da zafin jiki.
Ayyuka: 12