- gari - 3 Cups
- yin burodi foda - teaspoons 1.5
- soda - teaspoons 1.5
- gishiri - 1 teaspoon
- nutmeg grated - 1 tsunkule
- man shanu maras tushe - 0.75 kofuna (dakin da zafin jiki)
- sugar sugar - 0.75 kofuna
- Brown sugar - 0,75 Cup
- qwai - 2 Kayan (manyan)
- cire vanilla - 1 teaspoon
- buttermilk, kirim mai tsami, yoghurt - 1.5 kofuna
- peaches manyan - 3 sassa
- Brown sugar - 1.25 kofuna (glaze)
- masarar masara - 0.25 Glass (glaze)
- powdered sugar - 0.5 Glass (glaze)
- cuku - 240 grams (glaze)
- man shanu ba a gushe ba - 0.5 Glass (glaze)
- vanilla cire - 1 teaspoon (glaze)
1. Gwanar da kwasfa, babban kuma a yanka a kananan ƙananan. Yi la'akari da tanda zuwa 175 digiri. Lubricate siffar muffin tare da matakan man fetur 28 da kuma haɗe tare da takarda mawallafi ko linzami. 2. Sanya tare da gari, yin burodi da soda, gishiri da nutseg a cikin kwano, ajiye. Beat man shanu da sukari tare da mahadi a cikin tasa. Ƙara qwai, sau ɗaya a lokaci, raɗawa bayan kowane bugu, sannan kuma cire wani motsi na vanilla. Ƙara buttermilk, kirim mai tsami ko yogurt da kuma haɗuwa. Zuba ruwan cakuda a cikin busassun busasshen kayan shafa da kuma kara yankakken nama. Dama. Ko da yake rarraba kullu tsakanin rassan da aka shirya. 3. Gasa ga minti 18-22. Bayar da muffins don kwantar da minti 5 a cikin hanyar, sa'an nan kuma, to, ku cire su zuwa ga grate har sai an sanyaya su. 4. Shirya glaze. Beat sugar sugar, sitaci da kuma sukari sugar a cikin wani karamin tasa. Whisk cuku da man shanu a cikin babban kwano. Ƙara ƙaramin sukari da bulala har sai da santsi. Saka kwano tare da haskakawa a cikin firiji har sai ya yi girma, tsawon minti 30. Sa'an nan kuma shafa man shafaffen muffins da glaze.
Ayyuka: 8-10