- gari - 1 3/4 Kofuna
- gari masara - 3/4 Kofuna
- yin burodi foda - 1 1/2 teaspoons
- soda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- qwai - 2 guda
- sugar - 1 gilashin
- ghee - 1/2 kofin
- kirim mai tsami - 3/4 Kofuna
- madara - 1/2 kofin
1. Yi amfani da tanda zuwa digiri 200. Yayyafa kayan da ake amfani da muffins tare da matakan man fetur goma sha 12 a cikin fure. 2. A cikin kwano mai kwakwalwa, gyaran gari, gari na gari, burodi foda, soda da gishiri tare, ajiye. A cikin wani ƙaramin matsakaici, ta doke mai haɗin gwangwani na kimanin 30 seconds. Ƙara sukari da bulala. Ƙara man shanu mai narkewa kuma ya doke da kyau. Ƙara rabi na kirim mai tsami da rabi na madara, bulala. Ƙara sauran kirim mai tsami da madara da kuma hada sinadaran kafin hada. Ƙara cakuda mai cakuda zuwa cakuda gari kuma ka haɗu tare da spatula na roba har sai uniform, ƙoƙari kada ku haɗu da tsayi. 3. Rarrabe kullu a cikin rassan irin muffin (kimanin 3 tablespoons da gundumar). Gasa da muffins na mintina 18, har sai dan ƙwanƙwasawa a cikin cibiyar, ba zai fita tare da crumbs guda ko biyu ba. 4. Bada sanyi don mintuna kaɗan a cikin nau'i, sannan cire daga mold kuma kuyi amfani da man shanu idan an so.
Ayyuka: 4-6