- gari - 1 kofin
- masara gari - gilashin 1
- sugar - 1/4 kofin
- yin burodi foda - 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- kwai - 1 yanki
- kirim mai tsami - gilashin 1
- madara - 1/3 Glass
- man shanu - 1/4 kofin
- zuma - 2 abubuwa. spoons
- blueberries - 1/3 Kofuna
- apricots - 1/2 kofin
1. Yi amfani da tanda zuwa digiri 200. A cikin kwanon frying, narke 3/4 chopsticks akan zafi mai zafi. Bayan man shanu ya narke, jira har sai yana da launi amber mai haske. Wannan na iya ɗaukar kimanin minti 5. Ya kamata ku samu kimanin 1/4 kopin man shanu mai narkewa. Saka shi kuma bari ya kwantar da dan kadan. 2. A cikin babban kwano, haxa gari, masara, sugar, yin burodi, soda da gishiri. A cikin tasa daban, yalwata kwai, kirim mai tsami, madara da zuma. Zuba man shanu mai narkewa cikin cakuda kwai kuma ya haɗu har sai da kama. Ƙara ƙwayar kwai a cikin gari da kuma haɗuwa har sai da santsi. Yanke apricots cikin cubes. Add blueberries da diced apricots zuwa kullu. 3. Cokali da kullu a cikin wani ma'adin mast, mailed, kuma gasa a cikin tanda na mintina 15 har sai an dafa shi. Hakanan zaka iya amfani da takarda takarda don muffins. 4. Ku bauta wa muffins dumi ko a dakin da zazzabi. Muffins kuma za a iya daskarewa, sannan kuma mai tsanani a cikin tanda na lantarki don 15 seconds.
Ayyuka: 12