- man shafawa - gilashin 1
- sugar - 1 gilashin
- kwai - 1 yanki
- madara - 1/2 kofin
- almond cire - 1 teaspoon
- cire vanilla - 1 teaspoon
- gari - kofuna 15.5
- yin burodi foda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- Semi-dadi-cakulan kwakwalwan kwamfuta - 2 Kofuna
- Pecan kwayoyi - 1 Glass
Whisk man shanu da sukari a cikin babban kwano. Koma cikin kwai, madara da kuma cirewa. Gasa gari, dafaccen gishiri da gishiri, a hankali ƙara zuwa cakuda. Rufe kuma sanyi don tsawon sa'o'i 4. Raba kullu a cikin rabin. A kan ƙasa mai sauƙi, mirgine kowane yanki a cikin wani inch. Yanke cikin guda ta amfani da siffar a cikin nau'i na tsutsa. Yi bayani game da man shanu mai yin burodi. Gasa a 375 digiri Fahrenheit (190 C) na 8-10 minti. Cire daga kwanon rufi, sanyi. A cikin tanda na lantarki, narke cakulan, haxa har sai da santsi. Lubricate kowane acorn tare da cakulan. Yayyafa da pecans. Ka bar cakulan don daskare.
Ayyuka: 36