- man shanu mai taushi - 1/2 kofin
- Brown sugar - 1/2 kofin
- sugar - 1/2 kofin
- kwai - 1 yanki
- man shanu yaro - 1 kofin
- gishiri - 1/2 teaspoonfuls
- soda - 1/2 teaspoonfuls
- vanilla - 1/2 teaspoonfuls
- gari - 1 1 / 2-2 Glass
- Kayan inabi - 1 Don dandana (don cike)
1. Yi amfani da tanda zuwa 175 digiri. Don yad da takalma biyu na yin burodi tare da takarda takarda ko silicone mats. A cikin karamin kwano, kaɗa 1 kofin gari tare da soda da gishiri. Bar da baya. Mix a cikin mahadi tare da man shanu da sukari tare a cikin kwano. Ƙara kwai da bulala, to, ku ƙara vanilla da man shanu. 2. Add a cakuda gari da soda da kuma haɗuwa. Ƙara rabi da sauran gari zuwa cakuda kuma haɗuwa har sai da santsi. Ƙara karin gari idan kullu ya yi yawa. Ya kamata ba zama m. Form kananan kwari daga gwajin. Rubuta kowane a cikin sukari kuma saka a kan takardar burodi. 3. Yin amfani da yatsanka, yin tsagi a tsakiyar kowane kukis. 4. Sanya jam a cikin rami. 5. Gasa biscuits na kimanin minti 15, har sai launin ruwan kasa. Bada hanta don kwantar da 'yan mintoci kaɗan akan takardar burodi, sa'an nan kuma saka shi a kan magoya baya kuma ya bari ya kwantar da hankali kafin ya yi hidima.
Ayyuka: 6-8