- Spaghetti - 450 Grams
- Champignons - 750 Grams
- Cream - 225 milliliters (zabi ƙananan cream)
- Soya Sauce - 2 abubuwa. spoons
- Tafarnuwa - 2 Hutu
- Salt, kayan yaji, ganye - - Don dandana
Wuraren launin wanke wanke da kuma yanke su cikin faranti na bakin ciki. A cikin ruwan da aka yi salted, ƙananan spaghetti kuma dafa don minti 7-8 (kamar yadda aka nuna akan kunshin). A kan kwanciyar zafi mai zafi ya yi zafi da man fetur da kuma yayyafa namomin kaza har sai sun zama zinariya, kuma duk ruwan daga gare su ba zai ƙafe ba. Bayan minti 15 na frying, ƙara cream da soy sauce zuwa kwanon rufi. Buga, motsawa, minti 5. Bayan haka, ƙara tafarnuwa mai squeezed, gishiri da kayan yaji. Drain da ruwa daga shirya spaghetti kuma Mix fitar da miya. Ku bauta wa nan da nan. Bon sha'awa!
Ayyuka: 4