Buns
Don gwajin:
- 3 kofuna waɗanda gari
- 2 qwai
- 1/4 kofin sukari
- 1/2 kofin kirim mai tsami
- 100 g na man shanu
- 1/2 tsp. gishiri
Ga cikawa:
- 100 g na man shanu
- 4 qwai
- 6 tbsp. l. lokacin farin ciki
- 100 g na sukari
- 3-4 inji mai kwakwalwa. peach
- 2 tbsp. l. grated lemun tsami zest
Cooking:
Saboda tushen kullu, ta doke man shanu da aka yalwata da sukari, ƙara gari, qwai, kirim mai tsami, gishiri da gishiri. Mun yada kullu a cikin fom din Greased (kimanin 26 cm a diamita), yin gefe, da kuma sokin a wurare da yawa tare da cokali mai yatsa. Gasa ga minti 20 a 200 ° C, daidaitawa na gefen baya na cokali, don haka kada ku zame. Ga cikawa, man shanu yana ƙasa fari. Cikakken yolks tare da sukari da kuma bugawa da sauƙi. A cikin wani tasa daban muke doke da fata, ƙara zest da kuma sauƙi Mix. Mix man shanu, yolks da sunadarai kuma yada a kan tushe. Hanyoyin yanka a yanka a yanka kuma a cikin cika. Gasa a 180 ° C na kimanin minti 20. Mun bar don kwantar da cikin tanda. Bayan an ƙare shi gaba ɗaya, yana yiwuwa ya yi aiki a teburin.
Dessert "Riddle"
- 500 g 'ya'yan itace sha yogurt
- 15 g na nan take gelatin
- 50 ml na madara
- Vanilla sugar - dandana
- a kan 300 g na 'ya'yan itatuwa daban-daban (alal misali, apricots, strawberries, banana)
- ruwan 'ya'yan lemun tsami
- kirfa - dandana.
Cooking:
Ana iya dafa wannan kayan zaki a kowace shekara daga nau'o'in 'ya'yan itatuwa, dangane da kakar. A wannan lokacin muna amfani da strawberries, apricots, banana. Dukan 'ya'yan itatuwa an yanka a kananan yanka. A cikin madara mai zafi, muna narke gelatin. Yogurt an haxa shi da vanilla sugar, idan ba mai dadi sosai ba, kuma, dangane da zaƙi 'ya'yan itace berries, zaka iya ƙara sugar. Idan ana so, zaka iya ƙara dan kadan ruwan 'ya'yan lemun tsami, kirfa. Gabatar da wani gelatin na gelatin, yin jigon ruwa a yogurt. Wannan kayan zaki yana da la carte, fit kremanki, tabarau, tabarau. Dole ne ku yi duk abin da sauri, kamar yadda yogurt da sauri sauri freezes. An sanya kwayoyi daga cikin gilashi ko kremanki, mu cika 2 tablespoons na yogurt, sa'an nan kuma shimfiɗa banana sake yogurt, apricots, saman tare da yogurt da ruwa da kuma yi ado da strawberry yanka. Mun sanya shi a cikin firiji don minti 10-15, kuma kayan kayan abinci suna shirye.
Nut cake
- 150 g na sukari
- 1 kofin lokacin farin ciki kirim mai tsami
- 15 grams na vanilla sugar
- takarda don yin burodi
Cooking:
Lemon wanke shi tare da adiko na goge baki. Rub da kwasfa (zest) a kan mai kyau grater. Daga ɓangaren litattafan almara yana sassaukar da ruwan 'ya'yan itace. Yanke man shanu a kananan ƙananan. Walnuts suna ƙasa a cikin turmi. Bar 1 tbsp. l. don sprinkling cake. Muna shafa hannunmu tare da man fetur da gari. Add sugar, zest da ruwan lemun tsami, kwayoyi. Knead da kullu. Mun sanya kullu a cikin firiji don awa daya. Yi la'akari da tanda zuwa 200 ° C. Mun rufe lambun dafa tare da man shanu da kuma rufe shi da takarda gurasar, greasing tray baking). Raba murfin sanyaya cikin sassa 3. Rubuta layi uku tare da ninkin juji. Na dabam, mun sanya su a kan tukunyar burodi da gasa na minti 15-20 a 200 ° C. Ready cake sosai a hankali, tare da takarda, za mu canja zuwa teburin ka bar don kwantar. Sa'an nan kuma mu gasa sauran a cikin hanyar. Domin cream, ta doke kirim mai tsami tare da sukari da vanillin. Muna shayar da gishiri mai sanyi tare da kirim, mun ɗora kan juna. Top tare da kwayoyi kwayoyi.