Salatin dankali da naman naman gurasa
- 800 g na nama nama
- 2 teaspoons melted man shanu
- gishiri, barkono, sukari
- 1.2 kilogiram na dankali ba tare da wani abinci ba
- 5 tablespoons na man zaitun,
- 4 manyan cucumbers
- 4 tablespoons kokwamba brine
- 2 shugabannin albasa
- 4 tablespoons farin giya vinegar
- 3 mustard
- 1 bunch of faski
- Kirim mai 200
- 100 ml na mayonnaise
Abincin ga tasa ya bushe bushe, yanke wani nauyin mai da ba dole ba. A cikin kwanciyar hankali, zafin man shanu mai narkewa kuma toya nama a kowane bangare na minti 10. Well barkono da gishiri. Ka sanya naman gurasa a cikin tanda a 1200 ° C na minti 35-40. Zai fi dacewa don auna yawan zafin jiki a cikin kauri na naman gurasa ta amfani da ma'aunin ma'aunin zafi na musamman. Idan ya nuna 55-65 ° C, nama a ciki ya zama ruwan hoda.) Cire shi daga tanda kuma yale shi ya kwantar. Don 3-4 hours, sanya shi a cikin firiji. An wanke dankali kuma a yanka a cikin yanka. A cikin babban kwanon frying, dumi 2 tablespoons na man zaitun kuma fry da dankali na kimanin minti 20. Salt, barkono da kuma saka a babban kwano. Cucumbers yanke zuwa tube tube. Cikakken albasa, a yanka a cikin cubes kuma a bar su 3 tablespoons na man zaitun. Sa'an nan ku zuba cikin vinegar, 350 ml na ruwa da kuma kokwamba brine. Ku zo zuwa tafasa da kuma simmer for 2-3 minti. Dama da mustard da kakar tare da teaspoon na barkono da 1-2 teaspoons na sukari. Mix zafi marinade tare da dankali da cucumbers kuma bari tsaya don kimanin minti 30. Don shirya miya, wanke faski, bushe bushe da kuma yankakke. Mix da cream da mayonnaise. Season tare da gishiri, barkono da tsuntsaye na sukari. Yanke naman gurasa a cikin rassan bakin ciki kuma kuyi aiki tare da salatin dankalin turawa da miya a kan teburin.
Kana so ku bauta wa gurasa nama mai zafi?
Sa'an nan kuma naman naman gishiri ya kunsa a tsare da koto na minti 10, sa'an nan kuma a yanka a cikin yanka kusan 1 cm lokacin rani.Da kafin wannan, shirya salatin dankalin turawa da kuma abincin da ke hidima a lokaci daya, har sai naman gurasa ya warke.
Cispy pancakes tare da zaki
4 servings na tasa:
- 500 g na zaki
- 3-4 sprigs na Sage
- 2 shugabannin albasa
- 4 kayan lambu mai ganyayyaki
- gishiri, barkono, nutmeg
- 1 tablespoon gari
- 100 g gwargwado
- 75 grams na wuya cuku
- 750 g na dankalin turawa
- 1 kwai
- 1 tablespoon abinci sitaci
- 100 g na naman alade
Don miya namomin kaza yanki, da kuma Sage ganye - tube. Cikakken albasa, sare ɗaya a cikin cubes, na biyu - rabi na bakin ciki. Preheat 1 tablespoon na kayan lambu mai a cikin frying kwanon rufi da kuma toya da namomin kaza na kimanin minti 5. Ƙara albasa da sage da aka haye da kuma fry su tare kadan. Season tare da gishiri da barkono. Sa'an nan ku zuba a cikin gari da kuma yayyafa kadan. Zuba 350 ml na ruwa da cream, kawo zuwa tafasa da simmer for 3-4 minti. Kada ka bari miya ya kwantar da hankali. Don draniki, gwanƙun cuku a cikin kwano. A can, kuma, balaye dankali. Add albasa zobba, to, kwai da sitaci. Knees. Season tare da gishiri, barkono, nutmeg. Fry mai ba tare da man shanu har sai crisp. Cire daga kwanon frying. Ƙara 1 tablespoon na kayan lambu mai zuwa greased. Daga sallar dankalin turawa, dafa da wuri da kuma toya don minti 2-3 a kowace gefen har sai kullun, ƙara man da ake bukata. Ku bauta wa pancakes tare da naman alade da naman kaza miya.
Dankali da kwari da kwari
4 servings na tasa:
- 4 manyan tubers na dankali unfertilized
- 2 manyan beets
- game da lita 1.5 na man sunflower
- gishiri a teku
Dankali da beets an tsabtace, wanke da yankakken tare da 2 mm lokacin farin ciki yanka. A cikin fryer mai zurfi ko sauye-sauye, zazzage man zuwa 180 ° C. Yanke kwakwalwan kwamfuta a cikin 3-4 dafa har sai da zinariya (dankalin turawa - na minti 2-3 na bauta, gwoza - na minti 3-4). Daga lokaci zuwa lokaci, sip yanka a man fetur. Samun sauti kuma saka takarda ta takarda don magudana. Salt kuma bari sanyi. Je zuwa teburin tare da kirim mai tsami.
Manna tare da barkono mai dadi
Wannan ban mamaki haɗuwa da taliya, barkono da soyayyen crispy crust na dankalin turawa, cubes zai ƙara iri-iri zuwa ga na dafuwa "repertoire."
4 servings na tasa:
- 2 shugabannin albasa
- 2 barkono mai karar fata
- 3 tablespoons na man zaitun
- 1 kananan gungu na thyme
- 2 tablespoons na tumatir manna
- Salt
- black barkono
- 300 g dankali
- 400 g na gajeren alade
- 2 cloves da tafarnuwa
- ba ma kaifi paprika ba
Albasa da barkono ja a yanka a cikin kananan cubes kuma a bar su a cikin 1 tablespoon na man zaitun (kimanin minti 5). A halin yanzu, yanke da thyme ganye da kuma sara su sama. Cire daga kwanon rufi 4 tablespoons na barkono da albasa da kuma ajiye. Ƙara ɓangaren tumatir zuwa sauran barkono da albasa, da ajiyewa. Zuba 350 ml na ruwa, ƙara thyme. Ku zo zuwa tafasa kuma kuyi aiki a karkashin murfi na minti 10. Kwasfa dankali kuma a yanka a kananan cubes. Toya a 2 tablespoons na man zaitun na kimanin minti 10 har crispy. Cook da manna a cikin salted ruwa bisa ga kwatance a kan kunshin. Ƙara yankakken yankakken ga dankali. Fry all together, gishiri, barkono. Cakuda kayan lambu ta doke tare da mahadi a puree. Season tare da paprika. Ƙara barkono. Gasa manya da dankalin turawa da sukari tare da miya.
Italiyanci Salatin da Penne da Salami
4 servings na tasa:
- 300 grams na taliya kumfa
- 1 kananan fennel tuber
- 100 g na arugula
- 4 tablespoons farin balsamic vinegar
- 1 teaspoon na Tabasco
- 2 teaspoons Worcester miya
- 1 tablespoon na zuma ruwa
- 5 tablespoons na man zaitun
- 2 cloves da tafarnuwa
- 2 teaspoons gwangwani capers
- gishiri, barkono
- 100 g salami yanka
- 100 g zaituni
Tafasa da taliya a cikin ruwan gishiri bisa ga kwatance a kan kunshin. Fennel tuber tsabta, wanke da kuma finely sara. Don shirye-shirye na gyaran salatin, kai 1 ladle (game da 5 tablespoons) na broth, wanda aka shirya da taliya. Mix tare da vinegar, Tabasco, Worcesters miya da zuma. Shake man zaitun. Kwasfa da finely sara da tafarnuwa kuma ku haɗa shi da dukan ƙirar ba tare da pedicels ba. Ciyar da taliya da kuma wanke da kyau tare da ruwan sanyi. Ka jefa a cikin colander, ba da izinin magudana, sa'annan ka haxa a cikin kwano da kayan ado. Add da salami, zaituni da Fennel. Bari salatin ya tsaya kimanin minti 30. A halin yanzu, ka wanke bishiya, girgiza ruwa kuma yanke shi babban. Janyo cikin salatin. Sa'a don dandana tare da barkono da Tabasco. Lura: girke-girke na maye gurbin vinaigrette
Ga irin wannan salads, classic vinaigrette miya kuma daidai dace. Ga tsarin girke-girke:
1. Vinegar, gishiri, barkono da sukari (ko zuma) hade da haɗin gwaninta ko cokali mai yatsa.
2. Ƙara man fetur da karar da hankali har sai taro ya zama daidaitattun kayan kirki.
3. Add wasu sinadaran, kamar albasa, tafarnuwa, kayan yaji.
Salatin blue blue tare da kirim mai tsami da ganye
4 servings na tasa:
- 1 bunch of faski
- 1 bunch of albasa
- 200 g kirim mai tsami
- 1 teaspoon na mustard
- 6 tablespoons apple ruwan 'ya'yan itace
- gishiri, barkono, sukari
- 100 grams naman alade na bakin ciki yanka
- 100 g soyayyen alade na bakin ciki yanka
- 100 g na Gouda cuku
- 4 kananan karas
- 1 shugaban dutsen kankara letas
- 1 shugaban radiacchio salad
Don shirya miya na ciyawa, wanke kuma girgiza ruwa. Yanke faski da kyau, yanke albasa yankakken da zobba. Mix kirim mai tsami tare da mustard da apple ruwan 'ya'yan itace. Season tare da gishiri, barkono da tsuntsaye na sukari. Ƙara ganye. Tare da naman alade da naman alade sun yanke kima mai yawa, idan ya kasance, cire ɓawon burodi daga cuku kuma a yanka dukkan iri guda. Karas da tsabta, da kuma grate a kan babban grater. Salads wanke, kwakkwance a kan ganye da kuma yanke tube. Mix dukkan sinadaran da kakar tare da miya.
Yadda za a bushe salatin
Idan ba ku da lokacin yin jira har sai ya bushe, sanya salatin yadu a tawada mai tsabta mai tsabta. Ninka sasanninta na tawul (samun ƙulla) kuma girgiza dan kadan a cikin nutsewa. Saboda haka, bari salatin bushe kuma ba za ta crumble!
Salatin salatin tare da kirki mai laushi da mint
4 servings na tasa:
- 1 kg na ɓangaren litattafan almara na pitted kankana
- 1 bunch of radish
- 4 sprigs na sabo ne Mint
- 1 lemun tsami
- gishiri, barkono
- Brown sugar 4 tablespoons
Kwan zuma na kankana ba tare da kwasfa a yanka a cikin tube ba. Radish wanke da kuma yanke zuwa cikin bakin ciki circles. A wanke mint, girgiza ruwa kuma a yanka a manyan tube. Daga lemun tsami, zubar da ruwan 'ya'yan itace da kuma hada shi da gishiri, barkono da teaspoon na sukari. Ƙara man fetur. Mix da sakamakon dressing tare da radish, kankana da Mint. Bari salatin ya tsaya kimanin minti 10. Saka salatin akan faranti, saman cuku. Za'a iya amfani da wannan salatin tare da gishiri kaza.
Naman kaza miya tare da tafarnuwa da cuku
4 servings na tasa:
- 50 g da cakulan Parmesan
- 2 bunches na Basil
- 2 cloves da tafarnuwa
- 50 g da man shanu
- gishiri, barkono
- rabin gurasa na gurasa
- 2 shugabannin albasa
- 400 g na cakuda namomin kaza (kawa namomin kaza, yisti, zakara)
- 2 tablespoons na man zaitun
- 1 teaspoon na gari
- 200 g gwargwado
- kadan ɗan 'ya'yan lemun tsami
Don shirye-shiryen kayan ado, gurasar parmesan a kan grater. Basil ta wanke, dafaffen ganye, kuma, bayan da aka ajiye wasu, yanke sauran manyan. Tafarnuwa, bawo, yankakken nama da kuma haɗuwa da man shanu, rabin parmesan da basil. Season tare da gishiri da barkono. Yi la'akari da tanda zuwa 175 ° C. Gurasar abinci, amma kada a yanke ta wurin gurasa. Yada gurasa da cakuda mai. Danna danna rubutun zuwa juna. Cire farfaɗo daga ƙasa ta hanyar sulusi na uku a cikin tsare. Yayyafa da sauran Parmesan da kuma gasa don minti 20-25. Albasa mai ɗisti kuma a yanka a cikin cubes. Tsabtace namomin kaza. Man shafa man zaitun a cikin saucepan kuma toya da namomin kaza har sai da zinariya. Season tare da gishiri da barkono. Ajiye 2-3 tablespoons na namomin kaza. Ƙara albasa zuwa sauran namomin kaza kuma ku dan kadan a kan wuta. A sama shuka gari da ceto. Zuba ruwan kilo 400 na ruwa, cream, kawo shi a tafasa kuma simmer na kimanin minti 10. Miya ya tsarkake. Sa'a don dandana tare da gishiri, barkono da lemun tsami. Ƙara namomin kaza. Yada kan faranti, yayyafa da basil. Ku bauta wa tare da zafi croutons.
Chicken tare da cuku da kuma ganye, dankali dankali da albasarta da albasarta
4 servings na tasa:
- 2 bunches na Basil da faski
- 200 g cakus mai tsada
- gishiri, barkono, sukari
- 1 kaza (game da 1.3 kg)
- 1 shugaban albasa
- Miliyan 48 na ruwan inabi mai bushe
- 1 kg dankali
- 1 stalk na leek
- 4 man shanu na tablespoons
- 500 g karas
- 200 ml na madara
- 2 teaspoons na gari
Rarrabe ganye daga cuttings, finely sara da ganye, tare da cuku cuku kakar tare da barkono. Wanke kaza, gishiri da gishiri da barkono. Raba fata daga rami a cikin ciki zuwa jiki na nono don samun "aljihu" guda biyu. A cikin kowannensu, sanya ratsi 73 da rarraba ɓangaren litattafan almara. Yi amfani da tanda zuwa 75 ° C. Tashin albasa, raba cikin sassa 8 da wuri a cikin kaza tare da stalks na ganye. Ramin a cikin ciki an kama shi tare da skewers kuma aka yi masa tafaha da kayan zaitun. Saka gawa a kan takardar burodi. Gasa kaji na kimanin awa 1 da minti 30. A cikin 100 ml na ruwa, kwashe teaspoon na gishiri kuma wani lokaci yayyafa kaza. Bayan awa 1 na gurasa, zuba ruwan inabi a kan tanda. Kwasfa dankali da tafasa. Leek-kwasfa, yanki zoben zobe kuma bari a 1 tablespoon na man shanu. Karas tsabta, kuma a yanka a cikin tube. Cika shi cikin 1 tablespoon na man shanu da 2-3 tablespoons na ruwa da kuma tsunkule na sukari. Yayyafa wani lemun tsami tare da 1 teaspoon na sukari da, stirring, caramelize a kan high zafi na 2 da minti. Gishiri kaɗan. Kada ka bari kayan lambu su kwantar da hankali. Daga kwanon rufi da dankali dan ruwa, ƙara 2 tablespoons na man shanu, madara da mash a puree. Season tare da gishiri da barkono. Ɗauke kaza daga cikin tanda. Rubuta ruwan 'ya'yan itace ta sieve a cikin kwano. Ƙara ruwa zuwa girma na 400 ml. Tafasa, hada sauran cuku. Ƙara gari ga miya, kakar dandana. Ku bauta wa kaza tare da dankali mai yalwa, miya da kayan lambu na caramelized a teburin.
Blackberry muffins tare da vanilla miya
Don 4 servings (game da 16 muffins) yi jita-jita:
- 1 kg 125 g blackberry
- 125 g na gari
- 1 tsp. yin burodi foda
- 1 tsp. soda burodi
- 1 kwai
- 75 g + 2 tbsp. l. sugar
- 1 jakar vanillin
- 4 tbsp. l. man kayan lambu
- 125 g of m cuku cuku
- 1 sachet na foda ga vanilla miya
- Miliyan 400 na madara
- 100 g na cream
- sukari
- cuff-molds
Jerin blackberries. A kan takardar burodi, sanya kwakwalwan tare da gefen gwaninta don yin burodi (2 guda ɗaya a cikin ɗayan). Yi la'akari da tanda zuwa 200 ° C. Mix da gari tare da yin burodi foda da soda. Gura fata, ƙara 75 g da sukari, vanillin, man fetur da cuku. Ƙara gurasar gari da kuma kirkira shi tare da sauran sinadaran. Ƙara blackberry. Yin amfani da teaspoon, yada lafaran da aka samo a kan takardun rubutun. Gasa a cikin tanda mai zafi don matsakaicin minti 18-20. Bada damar muffins don kwantar da hankali. Foda don shiri na vanilla miya a ko'ina a haɗe da 2 tablespoons na sukari da 6-7 tablespoons na madara. Sauran madara tare da cream kawo a tafasa, ƙara diluted foda kuma, stirring, sake tafasa. Yayyafa powdered muffins tare da powdered sukari. Ku bauta musu da dumi ko sanyi vanilla miya. Idan guda biyu na muffins ba su da kyau, kunsa su a tsare kuma daskare.