Salatin da shrimps da apples
- apple kore-1/2 pcs.
- jigon tsalle-5-kwakwalwa.
- ceri tumatir-4 inji mai kwakwalwa.
- letas, arugula - don 10 grams
- sugar, gishiri, barkono, tsunkule
Don miya:
- freshly squeezed orange ruwan 'ya'yan itace - 200 g
- sukari-50 g
- Butter-50 g
Yadda za a shirya girke-girke:
1. Kwasfa da tumatir. 2. Gwanƙasa mai tsabta, yanke daga baya (amma ba ƙarshen) da kuma cire tashar isasshen baƙar fata. 3. Yi amfani da cokali na Faransa don yin apples daga apples. 4. Saka dan kadan a kan gurasa mai frying mai frying kuma tofa bishiyoyin apple a cikin shi - ya kamata a yi caramelized. Zabi koren 'ya'yan kore, don haka tasa ta haɗa da m da kuma mai dadi. 5. Fried shrimp. 6. Laturan ganye suna dage farawa a cikin kwano, ƙara shrimp, apples and season with orange sauce. Don yin shi, cire rabin rabin ruwan 'ya'yan itace (har zuwa 100 ml), narke sukari kuma ƙara man shanu.
Apples a cikin yashi da almond crumbs
- apple red-6 inji.
- cranberry-30 g
- sugar-30 g
Don gwajin:
- man shanu 250 g
- sugar-250 g
- kwai-4 inji.
- kwakwa shavings-40 g
- gari-450 g
- kirfa
- yin burodi foda-7g
- vanilla sugar-2 g
Don ƙura:
- Butter-cream 250g
- sugar-250 g
- gari-350 g
- almond shavings - 100 g
Don miya:
- madara-400 g
- yolk-6 inji.
- sukari - 100 g
- vanilla sugar-2 g
Yadda za a shirya girke-girke:
1. Yi wata kullu - motsawa a cikin ƙwayoyin maɓallan, man shanu da sukari mai laushi. Sa'an nan kuma ƙara gari, kirfa da yin burodi (zaka iya musanya soda, ruwan 'ya'yan lemon). A kullu ya kamata ya juya mai laushi, kamar cake. 2. Ana gama da kullu a cikin silin silicone tare da Layer na 1 cm 3. Caga da apples daga kwasfa da murjani kuma ya rufe su da wani kwanciya mai zurfi na yashi-almond. Don yin shi, haɗa man shanu, sugar, gari da almond shavings. 4. Tsuntsaye sun shirya a cikin kullu. 5. Cika ainihin apple cranberries tare da sukari da gasa 25-35 minutes a + 170 ° C. Za ka iya sa kullu tare da ko da Layer na kowane kauri a kan tukunyar buro, sa'an nan kuma tsaya apples a cikinta, gasa da yanke a cikin rabo. 6. Gasa apples yayyafa da powdered sukari da kuma bauta tare da vanilla miya. A gare shi, tafasa da madara, to, ku kai shi cikin ruwa mai wanka kuma ku gabatar da yolks mai guba tare da sukari. Dama kullum, kuma a karshen ƙara vanilla sugar.
Chocolate mousse
- qwai - 6 inji.
- cakulan
- ice cream ko cream - don ado
Shiri na girke-girke :
1. Cire cakulan cikin yankunan da dama. 2. A cikin ruwa mai wanka, narke tayal (tabbatar da cewa gurasar da cakulan ba ta taɓa ruwa). Sa'an nan kuma kwantar da hankali. 3. Ka raba yolks daga sunadaran. Whisk da fata zuwa kwari m. 4. Add yolks zuwa cakulan. Sa'an nan kuma gabatar da sunadarai kuma hada kome zuwa wani taro mai kama. 5. Sanya kayan da ke cikin kremanki, ka rufe su da abinci mai abinci kuma saka a firiji na tsawon sa'o'i 2. 6. Kafin yin hidima, yi ado da waƙar da gishiri ko cream cream.
Brioshi
- gari
- qwai - 8 kwakwalwa.
- gishiri - 1 tbsp. spoons
- sugar - 3 tbsp. spoons
- busassun yisti -17 g
- ruwan zafi - 70 ml
- Butter - 440 g
- yolk -1 pcs.
- madara - 2 tbsp. spoons
1. A cikin kwai ya buge qwai, kara gishiri da sukari. Mix kome da kome. 2. Sanya yisti, zuba a cikin ruwa ka ci gaba da haxa kullu. 3. A hankali kara man fetur. Bayan gwangwadon ya zama wani taro mai kama da juna, tofa shi don wasu 'yan mintoci kaɗan. 4. Rufe kullu tare da tawul kuma ya bar ta sama tsawon sa'o'i 1.5. Sa'an nan kuma a cikin firiji don dare. 5. Kullu a cikin tsabta, rufe su da tawul kuma bari tsayawa na tsawon sa'o'i 2. 6. Mix da gwaiduwa da madara. Sakamakon taro na man shafawa na brioche da aika su a cikin tanda mai dafafi don 200 ° C na minti 12.
Crock Monsieur
- ham - 8 yanka
- burodi - 8 yanka
- Butter - 50 g
- cuku-150 g
1. Sanya wasu naman alade biyu a cikin gurasa guda 4. Sanya sandwiches da burodi. 2. A bangarorin biyu sun yada su da mai. 3. Fry da sandwiches a cikin frying kwanon rufi har sai da launin ruwan kasa zinariya. 4. Sanya su a takardar burodi da aka rufe takarda. Top tare da cuku cuku. Saka a cikin tanda. Gasa har sai cuku ya narke.
Chicken a ruwan inabi
- kaji -1 inji.
- m giya -175 ml
- bay bar - 2 inji mai kwakwalwa.
- Leek - 2 kwakwalwa.
- karas - 4 inji mai kwakwalwa.
- tafarnuwa - 2 cloves
- black barkono - 20 Peas
- albasa - 2 inji mai kwakwalwa.
- kwari -60 ml
- naman alade - 100 g
- Zakare -150 g
- gari - 4 tbsp. spoons
- kaza mai kaza - 200 ml
- man zaitun - 4 tbsp. spoons
- Butter - 50 g
- gishiri - dandana
Yadda za a shirya girke-girke:
1. Leeks da karas ne manyan yanke. Cika su da giya. Add bay ganye, tafarnuwa da kararrawa barkono. Gasa kaza a cikin sassa 8 kuma ka sha ruwan inabi. Rufe duk abincin abinci kuma saka a cikin firiji don dare. 2. Samun kaza da kuma rushe marinade. 3. A cikin giya, zuba nau'in da kuma tafasa a cikin rabin. 4. Gishiri na kaji, barkono, mirgine cikin gari. 5. A cikin kwanon frying, zafi kadan man zaitun da man shanu. Soya kaza a garesu biyu kuma ka samu. 6. A cikin wannan kwanon rufi gurasa naman alade (dafa har sai ya juya launin ruwan kasa da kullun). Sa'an nan kuma sa shi a kan kaza. 7. Gasa kayan lambu daga marinade kuma hada su tare da kaza. 8. A cikin kwanon ruɓa mai tsabta, narke man shanu, ƙara man zaitun da ajiye albasa. Sa'an nan toya da namomin kaza. 9. Sanya dukkan kayan sinadaran a cikin tudun zafi, cika shi da ruwan inabi, ya rufe shi. Gasa a cikin tanda, mai tsanani zuwa 1500 C, 2 hours. Minti 15 kafin shiri, cire murfin.
Abincin nishadi tare da naman alade da cream
- farin bishiyar asparagus
- ham "prosciutto" - 150 g
- cream 200 g
- faski, barkono baƙar fata, gishiri - dandana.
Kawo bishiyar asparagus ta fito ne daga mummunan kwasfa da kuma ƙulla su cikin bun. Tafasa bishiyar asparagus a cikin salted ruwa na kimanin minti 10, sa'annan ka fitar da kayan lambu sannan ka cire kayan. Ƙara kowane ɓangare na ƙosar bishiyar asparagus a cikin wani ɓangaren naman alade kuma ya sanya shi a kan tanda. Zuba cream, yayyafa da faski da gasa a 200 ° C na minti 10. Ku bauta wa bishiyar asparagus tare da kirim mai tsami.
Sandwich tare da radishes
- bun - 2 inji.
- radish - 3 inji.
- chicken nono -1 pc.
- letas bar - dandana
- mayonnaise - 3 tbsp. spoons
- mustard - 3 tbsp. spoons
Yadda za a shirya girke-girke:
1. Sanya nono a cikin yadudduka. Ambasada, barkono da sauri a fure daga bangarorin biyu a cikin gurasar frying mai tsanani. 2. Yanke radish a cikin mahallin. 3. Mix mayonnaise da mustard don miya. 4. Yanke buns cikin rabi. A kasan kasan, saka farko radish, to, letas leaf, kaza, radish sake, sa karshe Layer na mayonnaise dressing. Kuma rufe gurasar da rabin bun.
Salatin 'ya'yan itace
- apple -1 pcs.
- kiwi-2 pcs.
- banana-1/2 inji.
- Nectarine-1 pc.
- muesli -1 gilashi
- yogurt -1 gilashi
- ruwan 'ya'yan itace orange - 1/3 kofin
- Brown sugar - 2 tbsp. spoons
1. Mix yogurt, launin ruwan kasa da ruwan 'ya'yan itace orange. 2. Banana, apple, kiwi da kuma nectarine fin. 3. Mix da 'ya'yan itace da yoghurt dressing. 4. Kafin yin hidima, yayyafa salatin muesli.
Omelette tare da wake da naman alade
- koren wake - 250 g
- naman alade -150 g
- qwai - 6 inji.
- cuku-75 g
- Butter -15 g
- Salt da barkono - dandana
Yadda za a shirya girke-girke:
1. Tafasa da wake na minti 4-5. Sa'an nan kuma wanke shi a karkashin ruwan sanyi. Kashe kwasfa. 2. Fry finely yankakken naman alade (har sai ya juya launin ruwan kasa). Sami shi kuma ya bushe shi a kan tawul ɗin takarda. 3. Sugar qwai daga 2/3 cakuda cakula, gishiri, barkono. 4. Narke man shanu a cikin kwanon frying. Saka naman alade da wake, zuba qwai. Mix kome da kome. Kuma dafa a kan wata wuta mai zafi (tip dole ne a kasance ruwa). 5. Ku tuna da tanda. Sanya sauran cuku a kan omelet kuma saka a cikin tanda. Da zarar saman ya kama, an shirya tasa.
Pears a syrup
- pears -1 kg
- ruwa -1L
- sugar -150 g
- zuma - 100 g
- bay bar - 3 inji mai kwakwalwa.
- cloves - 2 kwakwalwa.
- kwasfa - tare da lemun tsami 1
1. Saka sugar, zuma, cloves da bay cikin ruwa. Yanke pears a rabi (kada ku sami ainihin). 3. Sanya pears cikin syrup kuma dafa su a kan zafi kadan na mintina 15. 4. Ku bauta wa pears mafi alheri a gobe.
Quickclockcake
- Ready biscuit - 100 g
- Canne sugar-50 g
- man shanu-50 g
- cuku "Philadelphia" -500 g
- sukari - 100 g
- vanilla (ainihin) - 1h. a spoonful
- cream don whipping - 200 ml
1. Cikakken bishiyoyi don haɗi da sukari, ƙara man shanu mai tausasawa. Mix kome da kyau. 2. Fom din da aka yi da wuri yana rufe takarda. Sanya biscuits a kanta. Ko da yake rarraba su a kasa. Saka siffar a firiji. 3. Mix "Philadelphia" tare da sukari da vanilla. Sa'an nan kuma ƙara nauyin da aka guje. 4. Sanya kirkirar da aka samu akan biskit kuma ka rarraba shi da wuka. 5. Sanya cake a cikin firiji don awa 1.
Cikali mai yalwa da broccoli
- man shanu-2 tbsp. spoons
- cream-1/2 kofin
- dankali-1 pc.
- nutmeg - dandana
- kaji mai kaza-6
- gishiri, barkono - dandana
- broccoli-500 g
- albasa-1 pc.
Yadda za a shirya girke-girke:
1. Narke man shanu da kuma soya da albasarta (har sai ya zama taushi). Add da peeled da yankakken dankali. 2. Add broth kuma kawo shi zuwa tafasa. Sanya broccoli kuma mayar da shi duka zuwa tafasa. 3. Lokacin da dankali da broccoli sun zama taushi, zuba miyan a cikin wani abun da ke ciki da kuma fatar da shi har sai da santsi. 4. A ƙarshe, ƙara cream. Ka ba da miyan dumi.