- Ganye albasa - 10 Grams
- Cikin ciki - 600 Grams
- Soy sauce - 30 milliliters
- Faski - 10 Grams
- Albasa - 1 Kayan
- Dill - 10 Grams
- Salt - 0.5 teaspoons
- Tafarnuwa - 2 Hutu
1. Mun wanke cikin ciki sosai, muna duba idan akwai fina-finai mai launin rawaya, sa'annan an cire su. A cikin salted ruwa (dan kadan a karkashin-salted) har sai da taushi, mu tafasa da ventricles. Ya ɗauki kimanin sa'a daya. 2. Tsaftace albasarta, dafa shi da launin ruwan kasa har sai launin ruwan kasa a cikin babban kwanon frying. 3. Mun yanke ciki cikin kananan ƙananan, sa'an nan kuma ƙara su zuwa gurasar frying zuwa albasa. 4. Yanzu broth wanda aka dafa shi, an zuba shi a cikin kwanon frying, an rufe shi da murfi, kuma kusan minti talatin, wuta ta karami. Idan ka tafasa da broth, zaka iya ƙara ƙarin. 5. Kimanin minti biyar kafin ƙarshen dafa abinci, ƙara miya mai yisti da kuma tafarnuwa tafarnuwa. Muna haɗe kome da kyau. 6. Cutar ta yi zafi, an yayyafa shi da kayan sabo.
Ayyuka: 6