- Dafa shi tsiran alade - 200 Grams
- Dankali - 2 guda
- Radish (damfi) - 1 yanki
- Green albasa (cuta) - 1 Kayan
- Kokwamba - 1 yanki
- Qwai - 2 guda
- Sugar - 1 teaspoon
- Grasera horseradish - 2 teaspoons
- Kvass - 1 Liter
- Kirim mai tsami - 4 Art. spoons
- Salt - - Don dandana
- Black barkono barkono - - Don dandana
Na farko, idan kana da tushen horseradish, to, lallai, dole ne a rubbed. Kula da kayayyakin tsaro - safofin hannu, da tabarau. Ba na shawarce ka ka yi amfani da sayan ba, amma idan babu wata hanyar fita, to tabbas ka ga abin da yawan nauyin horseradish yake cikin horseradish. Don haka, ina gaya maka yadda ake yin okroshka tare da horseradish. 1. Ku dafa dankali. Sa'an nan kuma sanyi. 2. Tafasa qwai qwarai da kuma sanyi a cikin ruwan sanyi. 3. A halin yanzu, muna daukar kayan lambu - radish, kore albasa da kokwamba. Rinse, idan an tsaftace shi da kuma yanke katako a cikin cubes, da kuma radish - rabi zobe. Finely sara albasa. 4. Cikakken tsami da tsiran alade da kuma qwai a cikin kananan cubes. 5. Sanya da sinadaran, gishiri, barkono da kuma zuba kvass. 6. Add horseradish kuma a hankali, amma kaɗa sosai. Yi kokarin gwada wani abu wanda, a cikin ra'ayi naka, bai isa ba. Ku bauta wa tare da kirim mai tsami. Bon sha'awa!
Ayyuka: 3-4