Gurasar kaza

1. Narke man shanu a cikin kwanon frying a kan zafi mai zafi. Kafa barkono, albasa da sinadaran , a yanka a cikin tube :

• man shanu - 1 st. a spoonful
• barkono mai kore - 1 yanki (yanke cikin tube)
• kwan fitila - 1 yanki (ƙananan, yanke finely)
• seleri - 1/4 Kofuna (yankakken)
• Barbecue Sauce - 1/2 kofin
• chicken breast - 350 Grams
• Rolls - 4 guda

Umurnai

1. Narke man shanu a cikin kwanon frying a kan zafi mai zafi. Kufa barkono, albasa da seleri. Fry, stirring lokaci-lokaci, don mintuna kaɗan. 2. Ku wanke ƙirjin kajin a cikin cakuda ruwa da kuma abincin barbecue, kuna motsawa lokaci-lokaci, sai an dafa shi. 3. Yanke nono zuwa kashi 4. Yanke buns cikin rabi. Sandwiches kakar tare da yadudduka: kayan lambu, kaza, mayonnaise ko ketchup (na zaɓi).

Ayyuka: 4