- almonds toasted - 3 Art. spoons
- sugar - 6 st. spoons
- gari - 1 1/4 Kofuna
- grated orange ko lemun tsami zest (na zaɓi) - 2 teaspoons
- gishiri - teaspoons 1/4
- man shanu, a yanka a cikin guda - 6 Art. spoons
- m cakulan, manyan-sliced - 350 Grams
- cire vanilla - 1 teaspoon
- Maganin manya - 1 1/4 Kofuna
Yi la'akari da tanda zuwa 175 digiri. Yi kullu. A cikin abincin abinci, yankakken almond. Add sugar, gari, zest (na zaɓi), gishiri da haɗuwa. Ƙara man fetur da haɗuwa don yin taro mai kama. Sanya kullu a cikin wata m maye don yin burodi. Yin amfani da gilashi, yin tsagi a duk kasan kullu, barin kananan bangarori. Gasa cikin tsakiyar tanda har sai launin ruwan kasa har sai gwangwin mai tsabta, kimanin minti 20. Saka a kan abin da ke cikin grate kuma ya bar ya kwantar da shi na kimanin awa 1. Yi kirki na ganache. Sanya cakulan a cikin babban kwano. A cikin karamin saucepan, kawo cream zuwa tafasa. Yin amfani da sieve, zuba ruwan zafi a cikin kwano na cakulan. Dama har sai da santsi da kuma kirim. Ƙara vanilla. Zuba cakulan cakulan cikin tsakiyar gwanin sanyaya. Cool na kimanin 2 hours ko refrigerate na 1 hour.
Ayyuka: 10