- Gida - 1,25 Gilashi
- gishiri - teaspoons 1/4
- man shanu - 8 abubuwa. spoons
- kirim mai tsami - 1/4 Glass
- ruwan 'ya'yan lemun tsami - 2 teaspoons
- ruwan sanyi - 1/4 Kofuna
- kabewa - 450 Grams
- man zaitun - 2 abubuwa. spoons
- man shanu - 1-2 Art. spoons (don cika)
- kwan fitila - 1 sashi
- gishiri - 1 teaspoon (na cika)
- sugar - 1 tsunkule
- ja barkono - teaspoons 1/4
- cuku - 100 Grams
- Sage bar - 1.5 teaspoons
Shirye-shiryen kowane cake zai fara tare da gwaji. Yanke man shanu a cikin cubes kuma ku kwashe kwano. A cikin wani kwano, ku haɗa gari da gishiri. Mun aika da tasoshin tare da blanks zuwa firiza don 1 hour. Bayan sa'a daya, sanya tsagi a cikin tsakiyar kwano tare da gari kuma ƙara man shanu. Mix da kyau. A kullu zai yi kama manyan crumbs a daidaito. Muna bugun kirim mai tsami tare da teaspoons 2 na ruwan 'ya'yan lemun tsami da gilashin ruwan sanyi. Sa'an nan kuma yin wani tsagi kuma ƙara daɗaɗar da aka samo shi. Sanya kullu, a hankali shafa manyan lumps. Muna yin kwalliya daga kullu, mu rufe shi da filastik da kuma sanya shi cikin firiji don awa 1. Yanzu yana da lokaci don yin kabewa. Yanke shi a kananan ƙananan, ya haɗa shi da man zaitun da gishiri 1/2 teaspoons. A lokaci guda, muna zafi da tanda zuwa digiri 190. Lokacin da tanda ke shirye, za mu yada shi a kan wani abincin burodi, a baya an rufe shi da tsare, kabewa da gasa tsawon minti 30. Wani wuri a cikin minti 15-20 a yi amfani da kabewa. Yayinda aka yi amfani da kayan lambu na kayan lambu, za mu magance albasa. Ka yanke shi kamar yadda aka sanya a cikin cubes man shanu a cikin frying pan da kuma sanya albasa a kan zafi kadan har sai ya juya mai laushi da zinariya. Kada ka manta don ƙara a albasa 2-3 tsunkule na gishiri da kuma 1 tsunkule na sukari. Lokacin da albasa ya shirya, haxa shi da barkono cayenne. Matsayin karshe da kuma mafi muhimmanci na dafa abinci. Ƙara yawan zafin rana zuwa digiri 200. Kayan da aka yi da kayan lambu, da albasarta, cakuda cakuda da yankakken sage suna hade. A kan tsabta, mai tsabta, yafa masa gari, mirgine kullu a cikin da'irar kimanin kimanin diamita 30. Sanya wannan da'irar a kan takardar burodi. A saman, mun yada cika domin gefuna da kullu (3-4 cm) ya kasance kyauta. Mun kunsa gefuna kamar yadda ya yiwu. Tsakanin kullun ya kasance a bude. Mun aika da cake zuwa tanda na minti 30-40. Bayan an shirya aron, sai a yarda ya tsaya na mintina 5, sannan a yanka a cikin yanka kuma ya yi dumi. Bon sha'awa!
Ayyuka: 4