- gari - 2 kofuna
- yin burodi foda - 1 st. a spoonful
- gishiri - 1 teaspoon
- sanduna na man shanu maras yalwa - 2 Pieces
- haske launin ruwan kasa - 3/4 Kofuna
- sugar - 1/2 kofin
- qwai - 3 guda
- madara madara - 1 kofin
- blueberries - 1/2 kofuna
- Ciko: blueberries - 1/2 kofuna
- sugar - 1/4 Glass
- 1/2 teaspoon ƙasa kirfa
1. Lubricate da kwanon rufi da man fetur da kuma yayyafa ɗauka da gari. Sanya da kwanon rufi a tsakiyar rack da kuma zafi da tanda zuwa 175 digiri. Mix 2 kofuna na gari, yin burodi foda da gishiri a cikin wani matsakaici tasa. Yin amfani da mai amfani da lantarki, man shanu da sukari a babban gudun don kimanin minti 2. Ƙara qwai, sau ɗaya a lokaci, raɗaɗa bayan kowane bugu. 2. Rage gudu zuwa matsakaici kuma ƙara kashi ɗaya bisa uku na cakuda gari da rabi na madara. Beat tare da sauran rabi na gari, to, tare da madara mai ragewa kuma, a karshe, sauran sauran gari. Add blueberry tare da 1 teaspoon na gari. Mix da hankali tare da spatula roba. Sanya kullu a cikin tsari. 3. Sanya blueberry a kan kullu. Mix sugar da kirfa tare a karamin kwano kuma yayyafa kullu. Gasa da cake tsawon minti 45 zuwa 50. Bari a kwantar da shi na minti 20, sa'annan ku sa cake a kan kayan abinci (shayarwa). Ku bauta wa cake dumi ko a dakin da zafin jiki. Za'a iya adana katako a cikin akwati da aka rufe a dakin da zazzabi har zuwa kwanaki 3.
Ayyuka: 12