- man kayan lambu - 1 st. a spoonful
- karas, sliced - 900 Grams
- kaza da kaza ko ruwa - gilashin 1
- thinly sliced orange kwasfa - 1/2 Teaspoon
- Sautin ruwan 'ya'yan itace da aka sare - 2/3 Glass
- Ginger sabo, sare cikin tube - 5 1/2 Pieces
- Gishiri da ƙasa barkono - - Don dandana
- man shanu - 2 abubuwa. spoons
A cikin babban frying kwanon rufi da man a kan matsakaici zafi. Ƙara karas da kuma toya, yin motsawa har sai farawa duhu, minti 2. Add broth, Peel Peel, ruwan 'ya'yan itace orange da ginger, kakar tare da gishiri da barkono. Ku zo zuwa tafasa, rage zafi, ku rufe kuma ku dafa minti 10. Cire murfin ka dafa a kan matsanancin zafi har sai karas ne mai laushi kuma ruwan zai yi tsawon lokaci zuwa minti 7 zuwa 9. Ya kamata ku sami karamin ruwa. Cire kwanon frying daga zafi, ƙara man shanu, kakar tare da gishiri da barkono kuma ku bauta.
Ayyuka: 6