- Spaghetti - 450 Grams
- Ricotta cuku - 240 Grams
- man zaitun - 2 abubuwa. spoons
- Salt da freshly ƙasa barkono - - Don dandana
- cloves da tafarnuwa - 3 guda
- faski - 1/2 kofin
- gurasa gurasa - 1/2 kofin
- Radicchio kai - 1 Kayan
Heat 1 teaspoon man a cikin wani matsakaici frying kwanon rufi a kan matsakaici zafi. Ƙara tafarnuwa kuma toya har sai da taushi, amma ba launin ruwan kasa, 1 zuwa 2 mintuna ba. Ƙara faski da gurasar abinci, dafa, yin motsawa har sai biscuits ya zama zinariya, kimanin minti 3. Saka a cikin kwano da ajiye. Ku kawo ruwa zuwa tafasa a cikin babban saucepan kuma kara gishiri. Ƙara spaghetti kuma dafa har sai da shirye, bisa ga umarnin kan kunshin. Drain da ruwa, ajiye 1 kofin na ruwa. Koma spaghetti a cikin kwanon rufi tare da gilashin ruwa daya. Add ricotta da tablespoon na man shanu. Dama. Ƙara radicchio da rabin cakuda gurasa, kakar da gishiri da barkono. Dama. Ku bauta wa nan da nan, yayyafa tare da sauran gurasa.
Ayyuka: 4