Pilaf da lentils

Lentil to tafasa, kamar yadda aka nuna a kan kunshin, da kuma Mix tare da shinkafa. Zuba zafi Boiled Sinadaran:

• Rice - kofuna waɗanda 1.5
• Lentil - 1 Glass
• Albasa - 4 Pieces
• Man kayan lambu - 50 milliliters
• Butter - 2 Art. spoons
• Salt, barkono - - Don dandana

Umurnai

Lentil to tafasa, kamar yadda aka nuna a kan kunshin, da kuma Mix tare da shinkafa. Zuba ruwan zafi mai zafi da dafa a kan matsakaicin zafi. Rice da lentils suna kullum stirring. A hankali za su sha ruwa. A cikin layi ɗaya, a cikin frying pan da muke yin gasa albasa. Fry albasa a cikin kayan lambu mai har zuwa zinariya, ƙara gishiri, barkono, fi so kayan yaji, da kuma sanya a cikin wani kwanon rufi da pilaf. Lokacin da ruwa ya kusan ƙarewa daga kwanon rufi, kashe wuta, ya rufe pilaf tare da murfi kuma ya bar shi tsawon minti 10-15, bayan haka za'a iya amfani da pilaf tare da lentils a kan teburin. Bon sha'awa!

Ayyuka: 4-5