- shinkafa - 1 1/2 kofuna
- naman alade - kofuna biyar
- gishiri - 1 1/2 teaspoons
- kirfa sandunansu - 3 sassa
- Ginger - 1/4 Teaspoons
- carnations - 6 guda
- Nutmeg - 1 Shigar
- sugar - 1 1/2 kofuna
- raisins - 1/2 kofin
1. Kurkura da kuma jiƙa a cikin ruwa mai yawa na tsawon sa'o'i 2. 2. Minti ashirin kafin shinkafa a shirye, haxa kofuna 4 na naman alade, gishiri, kirfa, ginger, cloves da nutmeg a matsakaici na saucepan. Ku kawo a tafasa a kan zafi mai zafi. Rage zafi zuwa matsakaici, rufe da tafasa don mintina 15. 3. Dakatar da ruwa daga shinkafa kuma ƙara zuwa kwanon rufi. Dama da kuma kawo wa tafasa a kan matsanancin zafi. 4. Rage zafi zuwa ƙasa da dafa har sai shinkafa ya sha ruwa. 5. Add sugar da raisins, haɗa da kuma kawo wa tafasa a kan zafi matsakaici. Rage zafi zuwa ƙasa kuma tafasa don mintina 15 ba tare da motsawa ba. 6. Add 3/4 kopin kwakwa madara da Mix. 7. Ƙara wuta zuwa matsakaici kuma dafa don kimanin minti 20. Cire kayan yaji daga kwanon rufi. 8. Cokali da kayan zaki a shinkafa a kan faranti. Bayar da kwantar da hankali a dakin zafin jiki kafin yin hidima. Tsaya a cikin firiji.
Ayyuka: 4