- karas - 450 Grams
- gida cuku - 300 Grams
- semolina - 80 Grams
- kwai - 1 yanki
- sugar - 40 Grams
- ƙasa breadcrumbs - 20 Grams
- margarine - 40 Grams
- na man shanu - 40 Grams
- kirim mai tsami - 120 grams (ko 300 grams na miya)
Shiri: Sanya karas a cikin tube a cikin rukuni na sauté da Layer na 20-25 cm Add kadan madara ko ruwa da margarine. Rufe kuma dafa har rabin dafa shi. Shirya semolina porridge akan madara ko ruwa. Shafe gida cuku da 1 teaspoon na kirim mai tsami, kwai da sukari. Dama karas tare da semolina porridge da gida cakuda cakuda. An saka cakuda a cikin tukunyar burodi, an saka shi kuma a yayyafa shi da gurasa. Yayyafa layin da ke kan gaba, yayyafa da mai da gasa har sai an gama. Yanke cikin guda kuma ku bauta tare da kirim mai tsami ko miya.
Ayyuka: 3-4