Sandwiches don abincin rana
Abin da kuke bukata don girke-girke:
- 2 yanka na gurasar gari ta launin toka
- 2 tbsp. l. apricot ko jam
- wani yanki na cuku mai launin shudi tare da m (alal misali, Roquefort, "Dor Blue")
- 1 yanki na cuku mai taushi
- 2 bakin ciki na naman alade
- Butter.
Abin da za a yi:
1. Yada dan kadan a kan wani yanki na gurasa. A saman, rufe jam tare da yanki na cuku mai taushi, yanka da naman alade, sannan kuma ku sa wani yanki na cuku mai tsami da mildew. 2. Lubricate surface of blue cheese tare da sauran jam kuma rufe tare da na biyu yanki na gurasa. 3. Narke gurasar frying ba a cikin gurasar frying kuma tofa sandwich a garesu har launin ruwan kasa (cuku ya narke).
Barci "Alice"
Abin da kuke bukata don girke-girke:
- Z00 g na Fennel
- 100 g mango
- 5 sprigs na cilantro
- 2 tbsp. l. man zaitun
- 1 tsp. apple cider vinegar
- 1 tsunkule na curry foda
- 12 yanka wuya cuku
- 2 qwai
- 150 g breadcrumbs
- 2 tbsp. l. sesame
- 4 tbsp. l. man zaitun
- gishiri, barkono.
Abin da za a yi:
1. Don salatin a cikin kwano, haɗa man zaitun, vinegar da curry. A wanke fennel da kuma yankakke. Cikakken yankakken coriander. Mango a yanka a kananan cubes. Dukkan gauraye da miya kuma saka a tasa. 2. Yankakken cuku yayyafa rabi rabin rabo na 'ya'yan' ya'yan 'ya'yansa' yan 'ya'yan itace a gefe daya. Latsa tsaba tare da hannunka, kunna cakuda kuma sake maimaita aiki. 3. Guda qwai a cikin kwano da gishiri da barkono. Sakar da su tare da cuku cuku tare da sesame, to, kunsa a cikin gurasa. Maimaita. 4. A cikin babban frying pan, zafi 4 tbsp. l. man zaitun da kuma soya yanka cuku daga bangarorin biyu zuwa zubin zinariya. Sa'an nan kuma sanya su a tawada takarda don yin gilashin mai. Saka cuku a cikin gurasa a kan salatin kuma ku bauta.
Abincin burodi tare da cuku da naman alade
Abin da kuke bukata don girke-girke:
- 2 launi (fararen fata)
- 200 ml na ruwa
- 150 g cuku da tafarnuwa da ganye
- 1 fakitin puff irin kek
- 100 grams naman alade.
Abin da za a yi:
1. Yanke albasa a cikin rabin lengthwise, sa'an nan kuma yanke finely. 2. Saka albasa a cikin wani saucepan tare da ruwa 200 na ruwa kuma dafa na minti 10. a kan zafi mai zafi har sai ruwa ya kwashe. Ƙara cakuda mai laushi da kuma dafa don karin karin minti 2. 3. Nada fitar da kullu, sanya shi a cikin takarda da rubutun takarda, sanya albasa da cuku da yankakken yankakken naman alade. 4. Gasa gurasar a cikin tanda na kimanin minti 20. a 220 °. Zaka iya bambanta dandano na keɓaɓɓen ta amfani da cuku daban-daban - alal misali, cuku da kwayoyi, zaituni.
Triangles tare da pâté
Abin da kuke bukata don girke-girke:
- Kayan nama na nama (nauyin kilo 156 g)
- shiryawa na shirye-yi puff yisti kullu
- 1 kwai gwaiduwa
- wasu ruwan sanyi
- dan kadan a cikin gari almond.
Abin da za a yi:
1. Kashe sassa daga gwajin gwaji kuma ɗauka da sauƙi a gefuna tare da ruwan sanyi. A tsakiyar kowane wuri kadan dan pate kuma yayyafa shi da almond gari. 2. Cika ɗakin square zane sau biyu don haka patties su ne masu sifofi. 3. Yarda da ƙwanƙwan kwan zuma tare da ruwan sanyi kadan da man shafawa da farfajiya. Sanya patties a kan tukunyar gurasa da aka shayar da ruwa kuma a bar minti 10. 4. Sa'an nan kuma a hankali sanya sashin yin burodi tare da patties a cikin tanda, mai tsanani zuwa 220 °, kuma gasa har sai launin ruwan kasa (minti 20-30).
Salatin "yanayi"
Abin da kuke bukata don girke-girke:
- 500 g na Dandelion ganye (ko kowane irin kore salatin)
- 100 g na naman alade
- 2 shugabannin masu zanga-zanga
- 1 albasa da tafarnuwa
- 1 kwai
- 2 tbsp. l. vinegar
- 1 tbsp. l. mustard
- 4 tbsp. l. man kayan lambu
- Salt
- Black barkono barkono don dandana.
Abin da za a yi:
1. A wanke ganye na Dandelions ko letas ganye, bushe da finely ansu rubuce-rubucen. 2. Gwaiza daɗaɗa, mai sanyi a karkashin wani tafkin ruwan sanyi da tsabta. Raba da gina jiki daga gwaiduwa. Shallot yana da naman alade da tafarnuwa kuma an yanka shi da kyau. 3. Bacon yanke zuwa tube da kuma toya a man fetur a kan matsakaici zafi har sai crisp. 4. Mix mustard tare da vinegar, ƙara albasa da tafarnuwa, yankakken gwaiduwa, gishiri da barkono. Ƙaya na Dandelion ko letas a kan tasa, zuba tare da miya, ƙara naman alade, Mix, yi ado tare da guda na kwai fari. Ku bauta wa nan da nan.
Puree da kabewa da dankali
Abin da kuke bukata don girke-girke:
- Suman - 600 g
- dankali -2 kwakwalwa.
- kirim mai tsami - 3 tbsp. l.
- kaza broth - kofuna waɗanda 4
- gishiri mai tsami
- black barkono foda
- gishiri dandana.
Abin da za a yi:
1. Kuwo da kabewa da dankali. Yanke kayan lambu a cikin cubes kuma tafasa a cikin tafasasshen broth tsawon minti 25. har sai da shirye. 2. Shirya puree daga kayan lambu da aka shirya. Ƙara kirim mai tsami, nutmeg, gishiri, barkono da haɗuwa. 3. A lokacin bauta, yayyafa albasa yankakken finely.
Spaghetti da zaituni da namomin kaza
Abin da kuke bukata don girke-girke:
- Spaghetti - 250 g
- namomin kaza -250 g
- Zaitun ba tare da duwatsu-gilashin 1 ba
- ceri tumatir - 250 g
- chili ja -1/2 pod
- tafarnuwa -1 ɗan hakori
- faski shredded faski - 2 tbsp. l.
- Gishiri wuya grated - 2 tbsp. l.
- man zaitun-1 tbsp. l.
- gishiri.
Abin da za a yi:
1. Gishiri tafarnuwa, kuma toya a man fetur 1 min. Add sliced namomin kaza da kuma toya karkashin murfi tare da matsakaici zafi na 5 da minti. 2. Saka namomin kaza a cikin mai samar da abinci, ƙara albasa, faski, yankakken kuda ba tare da tsaba ba kuma kara har sai da santsi. 3. Spaghetti tafasa a cikin babban adadin salted ruwa da jefa zuwa colander, sa'an nan kuma hada tare da dafa shi mashed dankali. 4. Sanya tumatir a cikin kwanon rufi ba tare da man fetur ba kuma dumi, juya, 2-3 minti, har sai sun fara fashe. A lokacin bauta, yi ado tare da tumatir, zaituni kuma yayyafa da cuku.
Hanya a Hungary
Abin da kuke bukata don girke-girke:
- Hanyo nama ko Goose - 450 g
- alkama gari -1.5 tbsp. l.
- kwai -1 inji.
- gurasa gurasa - 3 tbsp. l.
- man kayan lambu - 2 tbsp. l.
- faski shredded faski - 2 tbsp. l.
- jan barkono foda
- gishiri.
Abin da za a yi:
1. Yanke hanta cikin ƙananan yanka. 2. Pepper, kwanon rufi a cikin gari, sa'an nan kuma tsoma cikin kwai da zapadiruyte a breadcrumbs. 3. Fry hanta a kan wani man fetur mai tsanani mai tsanani. A ƙarshe, gishiri gishiri. A lokacin bauta, yi ado tare da faski.
Kifi Buglam
Abin da kuke bukata don girke-girke:
- Ƙunƙwasa (ko sturgeon) -1 kg
- Tumatir -1 kg
- albasa - shugabannin kai 4-5
- coriander - 5-6 asalinsu
- lemun tsami -1 pc.
- bay bar -2-3 kwakwalwa.
- man zaitun -1 gilashi
- gishiri
- ƙasa barkono dandana.
Abin da za a yi:
1. An shirya jigon kararraki ko beluga a hankali a yanka a cikin rabo. 2. Saka wani man kayan lambu a cikin tukunya mai dacewa, sa kifi, yankakken yankakken cilantro, yankakken da yankakken albasa, sliced lemun tsami da tumatir, kara gishiri, barkono, bayin ganye. 3. Sanya sauran man fetur ka dafa har sai an dafa shi tare da rufe murfin.
Shawararmu:
Daga sharuddan abincin naman abinci, sturgeon shine samfurin tsari: yana da wadata a phosphorus da furotin, an sauya shi sauƙi, yana da cikakke da bitamin da microelements. Shirya shi ba wuyar ba. Kuna iya bar sturgeon a cikin giya mai ruwan inabi tare da albasa yankakken albasa ko zakonirovat a cikin gari, qwai da gurasa da kuma toya a cikin zurfi.
Sudak Boiled tare da Yaren mutanen Poland miya
Abin da kuke bukata don girke-girke:
- Pike perch -1 kg
- karas - 1/3 inji mai kwakwalwa.
- albasa -1/4 na tsakiyar kai
- tushen faski
- gishiri.
Don miya:
- Butter -140 g
- Boiled kwai -1 PC.
- Zaitun ba tare da rami -1 tbsp. l.
- yankakken ganye - 2 tbsp. l.
- ruwan 'ya'yan lemun tsami - 1/2 tsp.
- Salt.
Abin da za a yi:
1. Pike dashi a kan fillet tare da fata da ƙananan ƙasusuwa kuma a yanka a cikin rabo. 2. Gwangwani na pike perch, yanke fata a wurare da dama, saka shi a cikin fatar stewpan, zuba ruwa mai zafi 1-2 cm a saman matakin kifi, ƙara albasa yankakken, karas da tushen faski, gishiri da kuma dafa na mintina 15. 3. Don miya a cikin man shanu mai narkewa, ƙara albasa mai launi, zaituni, ganye, ruwan 'ya'yan lemun tsami, gishiri da haɗuwa. 4. Lokacin bauta wa kifi, sanya a kan tasa, tashi tare da dafa shi. Garnish tare da Boiled dankali da masara, yayyafa tare da yankakken ganye.
Sardines tare da albasa miya
Abin da kuke bukata don girke-girke:
- Sardines 2 kilogiram
- 2 qwai
- 100 g na gari
- 2 tbsp. l. man kayan lambu
- 1 tbsp. l. ruwan inabi vinegar
- 1 fasin faski
- 4 shugabannin masu fafutuka
- 1 albasa da tafarnuwa
- gishiri, barkono.
Abin da za a yi:
1. Sardines tsabtace, cire suma. Kafa wanke, bushe, gishiri da barkono a ciki da waje. 2. Wuta da qwai. 3. Sardines suna wanke a cikin kwai, to sai a yi gari a cikin gari sannan kuma a sanya gilashin frying tare da man fetur. Fry dangane da girman kifaye 3-5 min. a kowane gefe. 4. Za a kullun yanki, a yanka su cikin rabi na bakin ciki. A wanke da kuma sara da faski, sara da albasa da tafarnuwa. Mix albasa, faski da tafarnuwa kuma ku zuba su da vinegar tare da gishiri da barkono. Sardines da aka gama a kan tasa, zuba albasa tsami da kuma ado, kamar yadda za a yi hanzari.
Rovani kifi fillet
Abin da kuke buƙatar:
- 4 fillets na kowane farin kifi
- 250 g na zaki
- 6 shugabannin bautar talauci
- 1 kofin giya vinegar
- 4 tbsp. l. kirim mai tsami
- Salt
- Pepper
- kunshin kowane gishiri daskararren kayan lambu don dandana.
Abin da za a yi:
1. Riki kifin kifi kuma bushe tare da tawul na takarda, gishiri, barkono. 2. Cikakke sosai a wanke a karkashin ruwa mai gudu, bushe da yanki na bakin ciki. 3. Kwaro da kuma yanke bakin ciki da zafin jiki. 4. Yi amfani da man shuke-shuken, sanya kayan lambu, zaki, albasa, kakar tare da gishiri da barkono (zaku iya yayyafa da kayan yaji don kayan lambu), haɗuwa, a hankali ku ajiye kifi fillets da kuma zuba vinegar gauraye da kirim mai tsami. Gasa a cikin tanda a 220 ° 15 min. Ku bauta wa ba tare da shan daga cikin burodi ba.
Kukis «Buttons»
Abin da kuke buƙatar:
- 150 g na almonds
- 250 g na sukari da sukari
- 1 tbsp. l. koko foda
- 4 kwai fata (dakin da zafin jiki)
- 2 tbsp. l. sugar.
Ga dan lokaci:
- 125g na cakulan
- 100 ml na ruwa
- 35g na man shanu.
Abin da za a yi:
1. Mix almonds tare da sukari foda da koko, sannan ka janye cakuda a kan kwano. Gyaran bishin da aka daskafi har sai da kumfa mai tsabta, a hankali ƙara sukari. 2. Yi amfani da kwakwalwan almond tare da launin fata. Sa'an nan kuma a saka shi a cikin cokali a kan takardar burodi da aka rufe da takarda, ta hanyar shirya bishiya na zagaye na kusa da 4 cm a diamita. 3. Bari tsayawa a cikin dakin zafin jiki na tsawon sa'o'i 6, sa'annan a saka a cikin tanda mai tsanani zuwa 200 °, sannan ku rage yawan zazzabi zuwa 140 °. Gasa na 10-12 minti. Bada izinin sanyi kuma a hankali cire daga takarda. 4. Cikali ya kawo tafasa, sanya cakulan grated a cikinsu, haɗuwa har sai ya narke gaba daya. Gabatar da man fetur, haɗuwa zuwa wani taro mai kama da kyau, da kyau. Hanya nau'i-nau'i na kukis tare da cream.
Datti
Abin da kuke bukata don girke-girke:
- 5 manyan fata masu fata
- 250 g na sukari da sukari
- 2 tsp. masara
- tsunkule na citric acid
- 1 tsp. farin giya vinegar.
Ciko:
- Kirim mai tsami mai tsami 300 ml
- 500 g kowane kayan 'ya'yan itatuwa da berries.
Abin da za a yi:
1. Yi wanka da kuma rabi na sukari da sukari har sai mai zurfi. Kada ka daina tsinkaya, ƙara gurasar da aka rage a cikin cokali har sai ruwan zai zama mai haske. Gabatar da masara gari, citric acid da vinegar. 2. Yi hankali a kwantar da cakuda a cikin siffar da ba tare da sanda ba, an rufe shi da takarda, sannan kuma ya kafa kasan da bangarori. 3. Sanya cikin tanda, mai tsanani zuwa 180 °, sannan rage zafi zuwa 150 ° kuma gasa meringue na 1 hour da minti 15. Kashe tanda kuma yardar meringue don kwantar da hankali. 4. Yi hankali ka cire kawaingue daga gwal kuma ka cika shi da gishiri mai guba tare da wasu 'ya'yan itace da berries. Wannan kayan zane ne aka kirkiro a New Zealand a farkon shekarun 1920 don girmama dan wasan dan wasan Rasha Anna Pavlova.
Strudel a Yaren mutanen Norway
Abin da kuke buƙatar:
Kullu:
- 200 g na gari
- 2 tbsp. l. man kayan lambu
- 1 kwai gwaiduwa.
Ciko:
- 350 g na lingonberry
- 200 g na sukari
- 2 tbsp. l. ruwan 'ya'yan lemun tsami
- 1 tsp. ƙasa kirfa
- 800 g apples
- 100 g na man shanu
- 100 g cikakke kernels
- 100 g na walnuts.
Abin da za a yi:
1. Mix gari, kayan lambu mai, kwai gwaiduwa, 70-80 ml na ruwan dumi da kuma knead m kullu. Gida cikin kwano, yada a kowane bangare tare da man fetur, kunsa a polyethylene kuma barin minti 30. 2. Mix lingonberries tare da sukari, lemun tsami ruwan 'ya'yan itace, kirfa da thinly sliced apples kuma fitar da man shanu. 3. A kan tebur da aka yi da gari, yada babban tawul na auduga da kuma fitar da kullu akan shi kamar yadda ya fi dacewa a cikin gado mai kwakwalwa. Saka cika, yayyafa tare da kernels na goro da kuma yi tare da tawul a cikin dogon dogon. 4. Kare gefuna, sa mai yayyafi da man shanu kuma yayyafa da kwayoyi. Canja wuri zuwa wurin yin burodi, mai laushi, kuma gasa a cikin tanda a 180 ° 30 min. Har yanzu, man shafawa da roulette tare da man shanu, yayyafa da powdered sukari.
Cheesecake "Aphrodite"
Abin da kuke bukata don girke-girke:
- 6 qwai
- 250 g gida cuku
- 100 g kirim mai tsami
- 1 lemun tsami
- 1/2 fakiti na vanilla sukari
- 100 g raisins
- 1 gilashin giya na vodka
- 150 g na sukari da sukari
- 160 g na man shanu
- wani tsunkule na gishiri.
Abin da za a yi:
1. Jingina raisins a cikin ruwa kadan tare da vodka kuma bari ya kara. 2. Tare da qwai uku, rarrabe yolks daga sunadaran. Whisk 3 qwai duka tare da 3 yolks, sannu-sannu ƙara da sukari sugar har sai da salla ya zama fari. Soften da man shanu da kuma Mix tare da qwai qwai. 3. Wanke lemun tsami, ya bushe kuma ya kwashe shi tare da grater. Cikin cakuda da cokali mai yatsa tare da kirim mai tsami, zest da tsuntsaye na gishiri. Sa'an nan kuma sanya dried raisins da Mix. Haɗa tare da cakuda mai. Masanan sunyi nasara sosai da vanilla sukari kuma suna haɗuwa da hankali tare da cakuda curd-man. 4. Lubricate dafa abinci da man fetur kuma a hankali sanya cakuda mai-curd a cikinta. Gasa a cikin tanda a 220 ° 35 min. Sa'an nan kuma bari sanyi, sanya a kan tasa, a yanka a cikin rabo.
Cream na cranberries
Abin da kuke bukata don girke-girke:
- 3 kofuna na cranberry
- 1 kofin sukari
- 0.5 lita na vodka.
Abin da za a yi:
1. Kowane itacen cranberry ya kamata a saka shi a kowane bangare tare da allura (don haka cranberry zai fi kyau ya ba da ruwan 'ya'yan itace.) Idan baku so ku damu tare da kowane Berry, kawai kuyi su da wani dutse). 2. Sa'an nan kuma saka a cikin enamel ko gilashi, zuba sukari, haɗuwa sosai. Leave for 2-3 hours. Idan sukari yana da mummunar bambancin, zaka iya dan dumi a cikin wanka mai ruwa. 3. Zuba vodka, saurin haɗuwa kuma bari a rufe murfin rufe kullu don wata 1. Sa'an nan kuma sake sake cakuda da ƙwayar ta hanyar 2-4 yadudduka na gauze. 4. Zuba cikin kwalabe.