Delicious kvass kawai tare da mu! A karo na farko kvass ya samo asali fiye da shekaru dubu da suka wuce. Tushen tarihi na wannan abin sha yana zuwa Babila na dā. Duk da haka, abin sha ya zama sananne ne kawai a Rasha. Kimanin sunaye 300 na kvass sun kasance a cikin Rasha. Mun shirya gurasa kvass, 'ya'yan itace,' ya'yan itace da na ganye. A cewar kimanin ƙididdiga, kowane mutum ya sha kimanin lita 200 na kvass a shekara. Akwai wasu girke-girke na dafa abinci kvass. Za mu zauna a kan girke-girke na dafa abinci kvass tare da ƙarin kwando na hops. A lokacin da aka hada kudan zuma zuwa kvass, an wadatar da shi tare da hadaddun abubuwa masu ilimin halitta.
Sinadaran:- Ruwa 3 l
- Rye crackers 300 g
- Black zabibi 25 g
- Sugar 50g
- Hop Cones 30 g
- Yisti, sabo ne 10 g
- Alkama na gari 10 g
- Mataki na 1 Don shirya gurasar kvass tare da hops, kana buƙatar kai lita 3 na ruwa, crackers rabin burodi na gurasa gurasa, raisins, hop Cones, yisti, gari.
- Mataki 2 Shirya cakuda yisti: a cikin 100 ml na ruwan dumi ƙara yisti, sukari da gari.
- Mataki na 3 Ƙara gurasa hatsin gurasa zuwa gilashin lita 3.
- Mataki na 4 Zuba bishiyar ruwan zafi (kusan kwalba).
- Mataki na 5 Ƙara 20 raisins, 3 tablespoons na sukari, hop Cones.
- Mataki na 6 Cool zuwa dakin zafin jiki da kuma kara yalwar yisti.
- Mataki na 7 Dama da kuma rufe kwalba da gauze. Sanya a wuri mai dumi.
- Mataki na 8 Bayan kwana 3, kvass zai kasance a shirye. Iri da kuma sanya shi a cikin firiji. A cikin sauran tauraron ƙara ruwa da 3 tbsp. l. sugar. Don sake sake sawo. A tsawon lokaci, an cire tsohon yisti, kuma an ƙaddamar da ɓacin burodi don adana launi.