Classic parfait

A cikin zurfi tasa, bulala (tare da mahautsini) har sai santsi, cream cuku Sinadaran:

• Italiyanci cuku domin desserts - 250 Grams
• Sugar - 6 Art. spoons
• Fatty Cream - 250 Grams
• Vanilla - 1 teaspoon
• Filler - - To dandana (berries, 'ya'yan itatuwa, syrups ...)

Umurnai

A cikin tasa mai zurfi, kirim mai tsami (dakin da zafin jiki), sukari da kuma vanilla tare da mahadar har sai da santsi. A cikin wani kwano, tayar da cream har sai sun kasance fluffy. Na gaba, dole ne a haɗa da cakuda da gauraye. Ya kamata ya kasance mai kama da mai yawa, kamar yadda a cikin hoto. Next, zuba mai yawa kofuna waɗanda, sanya a cikin firiji na dan lokaci, ƙara berries (ko duk abin da kuke da shi), haɗa da bauta.

Ayyuka: 3-4