Cikakken cake Wannan kayan kirki ne aka halicce bisa tushen fasaha na Austrian. Schnitzel na Viennese, apple strudel da cake "Sacher" ana daukar su a matsayin katin ziyartar wannan abinci. Abu mai ban sha'awa ne cewa an yi amfani da jita-jita na gargajiyar abinci Viennese, kuma girke-girke yanki sun rigaya sun bambanta akan batun. Mutanen Austrians suna da hauka game da giya da kofi. Game da abincin da ya wuce, yana ƙaunar da dama da yawa. Amma mafi mashahuri tsakanin su shine Vienna Melange. Kuma, ba shakka, yawan mutanen wannan kasa suna jin nauyin kayan ƙanshi da tsiran alade. A gaskiya - abinci na mutane. Don kammala cin abinci, Austrians suna ƙaunar al'ada - kayan abinci. Kuma a wannan yanayin masu sana'a na asibiti Austrian suna da matukar nasara.
Sinadaran:- Curd 600g
- Qwai kaza 3 inji mai kwakwalwa.
- Butter 110 g
- Sugar 100 g
- Vanillin 10g
- Almond 100 g
- Raisins haske 60 g
- Manya manna 4 tbsp. l.
- Salt 1 tsuntsu
- Mataki na 1 Don wannan kifi, ɗauki: 300 grams na granular da ƙananan mai cuku gida, qwai, almonds, raisins, semolina, vanilla sugar, farin crystalline ko launin ruwan kasa sugar.
- Mataki na 2 Shirye nau'i biyu na gida cuku.
- Mataki na 3 Rarraba sunadarai daga yolks. Sanya sunadarai a cikin zurfin tasa.
- Mataki na 4 Shirya yolks a cikin curd. A can, ƙara sugar, vanilla sugar, semolina. Yi kyau sosai kuma ajiye shi.
- Mataki na 5 Rafa raisins, wanka da kuma zuba ruwan zãfi. Ajiye don mintina 5.
- Mataki na 6 Guda almonds a kananan ƙananan.
- Mataki na 7 A cikin muryar murya ƙara almond kwakwalwan kwamfuta da 100 grams na man shanu. Dama.
- Mataki na 8 Kasa fitar da raisins kuma ƙara zuwa kashin gida cuku. A sake gwadawa sosai.
- Mataki na 9 A cikin sunadarai sun kara naman gishiri kuma ta doke cikin kumfa. Yana da matukar muhimmanci a kashe masu sunadarai a mataki na karshe, in ba haka ba za su magudana.
- Mataki na 10 Ciki tare da hankali tare da haɗin sunadarai tare da murfin curd.
- Mataki na 11 Yin amfani da kullun da za a cire, maiko man fetur tare da man shanu kuma ya cika shi da curd. Saka siffar a cikin tanda mai tsayi don 170 ° C na minti 30-40.
- Mataki na 12 Cire cake daga cikin tanda kuma ya bari ya kwantar da hankali.