- Large ganye na kasar Sin kabeji - 4 guda
- Brown shinkafa - Boye 1
- Ginger (yanki 5 cm) - 1 Kayan
- Tafarnuwa - 2 Hutu
- Leeks - 1 Kayan
- Thyme - 1 teaspoon
- Salt da barkono - - Don dandana
- Gura - 1 yanki
- Broth - 2 Cups
- Man zaitun - 1 st. a spoonful
Karancin kabeji suna nutsewa cikin ruwan zãfi, dafa na minti 3, sa'annan ka dauke shi daga cikin kwanon rufi sannan kuma gashi shi da ruwa. Finely sara da albasa, ginger da tafarnuwa. Fry albasa, tafarnuwa, ginger, thyme a cikin man har sai ƙanshi na tafarnuwa ya bayyana (minti 2-3), sa'an nan kuma ƙara shinkafa, gishiri da barkono, fry wani minti 1-2 kuma cire daga zafi. A sakamakon abin da ya faru, karya ƙwarjin, tofa shi da kyau. Gwada ganye na kabeji, sanya nama mai naman a tsakiyar. Muna kunsa shi. Mun sanya kabeji a cikin tukunya, zuba a cikin broth. Idan ana buƙatar, don ba da tasa wani nau'i mai zurfi, ƙara miya mai yisti, mik sauce ko sake zuwa broth. Rufe takarda tare da tsare da gasa don minti 30-35 a digiri 190. Muna bauta wa zafi. Bon sha'awa!
Ayyuka: 4