- gari - 2 kofin
- yin burodi foda - 1/2 teaspoons
- gishiri - teaspoons 1/4
- 1/2 teaspoon ƙasa kirfa
- man shanu marar dadi - 8 Art. spoons
- sugar - 1 gilashin
- babban kwai - 1 yanki
- cire daga vanilla - 1 teaspoon
Yi kullu. A cikin babban kwano, toka tare da gari, burodi foda, gishiri da kirfa. Ajiye. A cikin wani babban kwano, ta amfani da na'urar lantarki, toka da man shanu da sukari. Ƙara kwai da vanilla. Rage gudu zuwa ƙananan kuma a hankali ƙara cakuda gari. Raba kullu a cikin rabin. Sanya kowane ɓangare a cikin fim, firiji cikin firiji don awa 1. Yi fitar da gwanin sanyaya a cikin kauri na 3 mm a wuri mai tsabta. Yanke bishiyoyin kaya iri daban-daban kuma saka a firiji don minti 10. Za a iya kullu kullu don tsawon watanni 1. Yi la'akari da tanda zuwa 160 digiri. Laka da takardar yin burodi da takarda, ajiye biscuits. Yi ado kamar yadda ake buƙata ka kuma gasa a bakin launi na zinariya don minti 10 zuwa 15. Bada damar kwantar da minti daya a kan takardar burodi. Ajiye a cikin akwati mai iska a dakin da zafin jiki har tsawon mako guda.
Ayyuka: 32