- duhu cakulan - 200 Grams
- Alkama na gari - 500 Grams
- m mai - 225 Grams
- sukari - 225 Grams
- qwai - 3 guda
- gishiri - - Don dandana
- glaze: powdered sugar - 500 grams
- kwai fata - 2 Pieces
- ruwan 'ya'yan lemun tsami - 5 milliliters
Mix da cakulan melted da man shanu. Sa'an nan kuma ta doke qwai tare da sukari, gari da gishiri. An hada gurasar da aka haɗa kuma an haxa shi sosai. Ana tsintar da kullu a kan takardar burodi kuma an danne shi dan kadan, bayan haka aka yi birgima a cikin wani cake tare da kauri na kimanin 5 mm. Daga kullu, ta amfani da wasu siffofin, an yanke kuki da kuma shimfiɗa a kan takardar burodi, wanda aka sanya shi a cikin tanda mai dafafi na minti 200 na minti 10, bayan an yarda da hanta ya kwantar da shi. Sugar foda ne sieved da kuma kara da cewa a cikin tsumburai qwai, inda, to, to, ruwan 'ya'yan itace lemun tsami kuma aika. An gisar da gilashin zuwa yanayin viscousness. Gidan da aka karɓa yana cike da bututun kayan ado da ƙuƙwalwar ƙafa, wanda zamu kuma zana a bishiyoyin bishiyoyi.
Ayyuka: 10