- ƙananan qwai - 3 guda (da 1 gina jiki)
- gari - 3 1/4 Kofuna
- yin burodi foda - 1 st. a spoonful
- man shanu mai narkewa - abubuwa 10. spoons
- gishiri - 1/3 Teaspoon
- sugar - 1 1/2 kofuna
- Lalafin vanilla - 1 st. a spoonful
- Gishiri Grand Marnier ko sauran ruwan sha liqueur - 1 st. a spoonful
- Orange kwasfa - 1 st. a spoonful
- almonds - 1 kofin
1. Yi amfani da tanda zuwa 175 digiri. Don yad da takarda mai burodi da takardar takarda ko siliki. Whisk da kwai whisk a cikin kwano. Yanke ko almonds. A cikin wani kwano mai matsakaici ko babban ma'auni, ku haɗa gari da yin burodi. Yanke man shanu a cikin babban sauya a kan zafi kadan har sai ya narke. Cire sauƙin daga zafin rana, motsa man shanu da sukari da gishiri. Jira tare da qwai, ƙara kwai daya a lokaci guda. Ƙara ƙaramin vanilla, ruwan 'ya'yan itace da orange. Ƙara ƙara yawan gari da cakuda almonds. 2. Raba kullu a cikin rabin. Don tsara daga kowane ɓangaren madaidaiciya kusan 2 cm a tsawo kuma 5 cm diagonally. Saka a kan takardar shirya burodi. Yi amfani da buroshi don man shafawa da rectangles tare da kwai fararen. Gasa ga minti 30 har sai launin ruwan kasa. Bada izinin kwantar da hankalin a kan minti 30. 3. Yanke kowace madaidaicin zane-zane a cikin sakonni 1. Sanya biscotti tare da gefen gefe a kan takardar burodi. Gasa ga mintina 11, to, juya tare da girasa da gasa na mintuna 7 har sai an lalace da gefuna. Bari sanyi akan counter. 4. Maimaita tare da sauran gurasar madaidaiciya. Ku bauta wa biscotti tare da kopin kofi ko shayi
Ayyuka: 10