- sandunan man shanu mai tausasawa - 2 Pieces
- sugar foda - 1 gilashin
- kwai - 1 yanki
- cire vanilla - 2 teaspoons
- alkama alkama - 2 1/2 kofuna
- koko - 1/2 kofin
- Salt - 3/4 Teaspoons
- farin cakulan - 120 grams
- cakulan - 120 grams
- sliced pistachios - Don dandana (cika)
- sliced M & M's - Don dandana (cika)
- nata - Don dandana (cika)
- nau'in kwayoyi da cakulan - Don dandana (cika)
1. Shirya kukis. Beat da man shanu tare da sukari powdered. Ƙara kwai da cirewar vanilla, ta doke. Ƙara gari, koko foda da gishiri, haɗa tare har sai an samu daidaitattun daidaito. Kunsa kullu da filastik filasta kuma saka a cikin firiji na tsawon sa'o'i 2. 2. Yi tunanin tanda zuwa digiri na 190 kuma ɗaukar tarin gurasar tare da silicone mats ko takardar takarda. Sanya fitar da kullu kuma yanke kayan naman gurasa tare da mai yanka. Tattara gurasar, cire fitar da kullu kuma yanke biscuits. Kashe kukis akan shirye-shiryen burodi. Gasa ga minti 7, a yawancin batches idan ya cancanta. Kuki zai ci gaba da girman girmansa da siffar bayan yin burodi. 3. Cire kukis da suka gama daga cikin tanda kuma su bari su kwantar da hankali a kan grate. Narke nau'i biyu na cakulan a cikin nau'iyoyi daban-daban a cikin injin na lantarki. Dip da rabin kowane kuki a cikin farin cakulan, da rabi a fili cakulan. 4. Nan da nan ku yayyafa ɗaya daga cikin abubuwan da aka zaɓa duka biyu na fasara. Yi hankali a kan takardar takarda da kuma barin izinin kwantar da hankali kafin yin hidima.
Ayyuka: 16