- sandunan salted man shanu - 2 Pieces
- fararen sugar - 1 kofin
- haske launin ruwan kasa - 2/3 Kofuna
- qwai - 2 guda
- cire vanilla - 1 teaspoon
- gari - 3 Cups
- Mixes ga zafi cakulan - 120 Grams
- gishiri - 1 teaspoon
- soda - 5/4 Teaspoons
- fararen, madara da semisweet kwakwalwan kwamfuta - 1 kofin
1. Yi amfani da tanda zuwa 175 digiri. Mixer a matsakaici matsakaici, ta shayar da man shanu a dakin da zafin jiki, fararen sukari da haske mai launin ruwan kasa har sai an samu daidaitattun daidaito. 2. Add qwai da kuma cirewar vanilla, haxa. 3. A cikin babban kwano mai yawa, hada gari, da cakuda don yin cakulan gishiri, gishiri da soda. Ku ƙara kwakwalwar kwai, a raba shi zuwa kashi 3-4. Mix da kyau. Cakuda ya kamata a yi kama da cakulan cakulan. Add uku nau'in cakulan kwakwalwan kwamfuta da kuma m Mix. Sanya kullu cikin firiji don 1 hour ko fiye. Wannan yana ba da damar hadewa da kyau tare da juna, kuma ya ba da damar gwajin don ci gaba da siffar lokacin yin burodi. 4. Ta yin amfani da takalma don ice cream, kaɗa kullu (game da 1/4 kofin) da kuma shimfiɗa kukis a kan takarda burodi tare da takarda takarda. Gasa a cikin tanda na kimanin minti 9-11, har sai gefuna ya zama launin ruwan kasa. Bada izinin kwantar da minti 5 a kan takardar burodi da kuma bauta.
Ayyuka: 30