- man shanu marar yalwa a ɗakin ajiya - 3/4 Kofuna
- sugar granulated - 3/4 Kofuna
- Dark brown sugar - 3/4 Cups
- manyan qwai - 2 guda
- cirewar vanilla - 1 1/2 teaspoons
- gari - 2 1/4 Kofuna
- soda - 1 teaspoon
- Salt - 3/4 Teaspoons
- cakulan kwakwalwan kwamfuta daga madara cakulan - 330 Grams
- salted bambaro - 3 1/4 Kofuna (ɓawon burodi)
- man shanu mai narkewa - 3/4 Kofuna (ɓawon burodi)
1. Yi amfani da tanda zuwa 175 digiri. Zuba fom din burodi ko babban tsari tare da takarda takarda. Beat man shanu da sukari tare da mahaɗi a matsakaici na sauri har sai da daidaitattun gashi. 2. Ƙara qwai da cirewar vanilla, whisk. 3. Mix da gari, soda da gishiri a cikin kwano. Ka ƙara kwakwalwar gari a cikin cakuda, tare da motsawa bayan kowane bugu. 4. Add cakulan kwakwalwan kwamfuta, a kwakwalwa da kyau kuma a ajiye su. 5. Mix crushed bambaro tare da man shanu melted. 6. Sanya samfurin da ya samo asali a cikin kasan tsari ko tayin, danna shi zuwa fuskar. Gasa na minti 8. 7. Sanya kullu a kan burodin da aka yi da burodi kuma ya daidaita tare da spatula. Gasa ga minti 20-24, juya madauri daga lokaci zuwa lokaci. 8. Lokacin da wuka, saka a tsakiyar, zai bar tsabta, an shirya kuki. Bada hanta don kwantar da hankali, cire takarda takarda da yanke zuwa 15 yanka.
Ayyuka: 15