- man shanu marar yalwa a dakin da zafin jiki - 8 Art. spoons
- sugar - 3/4 Glass
- haske launin ruwan kasa - gilashin 1
- gishiri - 1 teaspoon
- cire vanilla - 1 teaspoon
- manyan qwai - 2 guda
- alkama alkama - 1 1/2 kofuna
- soda - 1 teaspoon
- ƙasa kirfa - 1/2 teaspoonfuls
- Rashin ƙasa - 1/4 Teaspoon
- yankakken ƙasa - 1/8 Teaspoons
- Gilashin Oatmeal Nan take - 1 Glass
- pecans - 2 kofuna waɗanda
- sabon grated orange kwasfa - 2 teaspoons
- Cakulan cakulan - 360 Grams
1. Yi amfani da tanda zuwa 175 ° F. Fitar da babban takardar burodi tare da takarda takarda ko siliki mai launi. Tare da mahaɗin lantarki, man shanu a cikin tukunya har zuwa daidaitattun gashi. Add sugar sugar, sugar sugar, gishiri da kuma vanilla cire, whisk tare da mahadi na kimanin minti uku. Ƙara qwai, sau ɗaya a lokaci, raɗaɗa bayan kowane bugu. Saki tare da gari, soda, kirfa, nutmeg da cloves a cikin tasa daban. Ƙara haɓin gari na gari zuwa gaurar man fetur kuma ta doke tare da mahadi a ƙananan gudu. Bayan haka, ƙara rabin rabin gari. Add oat flakes, yankakken pecans, orange kwasfa da cakulan kwakwalwan kwamfuta. 2. Yin amfani da cokali, sanya kullu a kan takardar burodi, kirkiro bisuki, da kuma gasawa minti 10-12 har zuwa launin ruwan kasa. 3. Sa'an nan kuma cire daga tanda kuma ka kwantar da kukis a kan shafin. Ajiye kuki a dakin da zafin jiki a cikin akwati mai iska.
Ayyuka: 10