Kukis da man shanu tare da gilashi

1. Yi amfani da tanda zuwa 150 digiri. A cikin kwano, ta doke man shanu da aka yalwata tare da mahadi.

• man shanu mai taushi - 1 kofin
• sugar foda - 1/2 kofin
• gishiri - 1/2 teaspoonfuls
• gari - 2 1/4 Kofuna
• sugar - 2 abubuwa. spoons (don sprinkling)
• gwargwadon sukari - 1 Glass (glaze)
• madara - 1 st. cokali
• masarar syrup - 1 st. cokali
• vanilla, lemun tsami ko almond cire - 1/2 teaspoons (glaze)

Umurnai

1. Yi amfani da tanda zuwa 150 digiri. A cikin kwandon kwano, ta zubar da man shanu da sukari tare har sai an samu daidaitattun gashi. 2. Ƙara gishiri da gari kuma ci gaba da suturawa har sai an haɗa dukkanin sinadaran kuma cakuda ba zai yi kama da yashi mai yashi ba tare da manyan crumbs. 3. Yi amfani da hannayenka don yin dukkan crumbs tare kuma su zama babban babban ball na kullu. 4. Akwai hanyoyi da yawa don yadda za a ci gaba - zaka iya sanya dukan kullu a cikin babban nau'i mai nau'i kuma yayyafa sukari a saman sannan a yanka a cikin yanka. 5. A madadin, za ku iya juke kullu da kuma yanke da kullu kuma ku yayyafa sukari a saman ta ta amfani da molds ko cutter cookie. Gasa kukis don minti 30-35. Bada izinin kwantar da hankali gaba daya kafin yin amfani da haske da kuma amfani. 6. Don shirya glaze, ta doke dukkanin sinadaran tare a cikin kwano. Gudun wuta a kan kukis mai sanyaya kuma bari tsayawa na tsawon minti 20 zuwa 30, wanda ya sa glaze yayi girma. 7. Maimakon glaze, zaka iya zuba kukis tare da cakulan narkewa.

Ayyuka: 4-6