- alkama alkama - 1 gilashi
- Butter - 100 Grams
- kwai - 1 yanki
- sugar - 4 abubuwa. spoons
- lemun tsami bawo - 2 teaspoons
- soda - 2 teaspoons
- sugar powdered - 2 abubuwa. spoons
Whisk da man shanu da ƙara sugar zuwa gare shi, ci gaba da whisk da sinadaran har sai an kafa uniform uniform. A cikin abun da ke ciki, shigar zest, kwai, gari da soda. Aika kullu a cikin firiji don minti 30 don sa "zo." Ana yayyafa kullu a kan jirgi, ya yayyafa gari, zuwa kauri daga cikin Layer na kimanin 0.5 cm kuma an yanke shi a cikin tsabta. Abubuwan da suka fito, sun shimfiɗa a kan takardar burodi kuma aka soke su da cokali mai yatsa, bayan haka ya yayyafa shi da sukari. Za a dafa burodi na mintina 5, a zazzabi na 180 C. An ƙwafa kuki da aka ciyar da shi zuwa teburin.
Ayyuka: 6