Kwayoyin cutar salmonellosis.
Salmonellosis wani cututtukan cututtuka ne da ke dauke da launi na gastrointestinal fili da kuma lalacewa ta hanyar kamuwa da kwayar cuta (salmonella). Yana rinjayar salmonellosis mafi yawancin bango na ciki, lokacin farin ciki ko ƙananan hanji, da kuma wani lokacin har ma dukkanin ɓangaren gastrointestinal.
Yawancin lokaci, asalin cutar ita ce dabbobin daji da dabbobi (dabbobi, karnuka, aladu, shanu, bishiyoyi, tsuntsaye). Mutum ya kamu da ciwon nama, nama na dabbobi da cutar salmonella.
Kwayoyin cutar salmonellosis sun bayyana a cikin mai haƙuri bayan sa'o'i 2-3 (akalla bayan sa'o'i 24) bayan kamuwa da cuta. Idan kututtukan ya shafi yafi ciki, yana da kwanaki 3-4 kuma yana tare da ƙaramin sauƙi a cikin zafin jiki, damuwa na ciki a cikin ciki, vomiting.
Idan, baya ga ciki, wani ƙananan ƙwayar cuta ya shafi, an saka ruwa mai launin ruwa da launin ruwan kasa ko ruwan sanyi mai laushi tare da admixture na gamsai da ƙanshin haɗari mai kama da alamar cututtuka da aka bayyana a sama. Lokacin tsawon cutar ya kai kwanaki 4-7, yawan zazzabi ya fi girma.
Idan ciwon ya shafi ciki, ƙananan ƙananan hanji, sa'an nan kuma daga kwanakin farko na cutar akwai ciwo a cikin ƙananan ciki na halin hauka. Irin wannan cututtukan yana da dadewa, yana iya wucewa da yawa. Tsuntsuna da wannan ƙananan, sun hada da ƙwayar turbid kore, yana iya ƙunsar ƙazanta jini.
Rashin kamuwa da Salmonella zai iya zama matukar wuya, cutar kutsawa (ƙumburi na hanta), rashin gaza koda, ciwon huhu, meningitis.
Gina na gina jiki don manyan bayyanar salmonellosis.
Idan salmonella mai tsanani ne, ana kwantar da marasa lafiya kuma suna wanke tare da ciki. Idan cutar ta kasance mummunan hali ko matsakaicin matsananci, yawancin shan giya na musamman an tsara shi, idan nauyi - maganin saline mai kwakwalwa an rushe shi.
Irin wannan bayani yakan kunshi glucose, potassium chloride, sodium bicarbonate da sodium chloride (gishiri tebur) narkar da ruwan sha. Maganar ta bugu ne a kananan ƙwayoyi ko kuma allurar riga tafi ta ciki. Shigar da ƙarar ruwa mai dacewa da hasara na ruwa tare da zawo da jure. Magunguna marasa lafiya da salmonellosis na matsakaicin matsakaici sunadaita daga 2 zuwa 4 lita na ruwa.
M abinci tare da salmonellosis.
Lokacin da mafi girma bayyanannu sun wuce, an yi wa marasa lafiya abinci rage cin abinci (abincin Nama 4). Saboda wulakancin ganuwar ciwon ciki da ciki, cin zarafi na aikin glandan kwayoyi, wajibi ne a gabatar da gurasa, abincin da ba zai iya ci ba, ya kawar da gastrointestinal tract.
A cikin cututtukan cututtuka na ƙwayoyin cututtukan jini, 'ya'yan itace (ayaba, apples), kayan lambu (dankali, karas) da kayan miki-miki suna amfani dasu don abinci mai gina jiki. Wadannan samfurori suna taimakawa wajen saukowa mai guba (guba jiki tare da toxins da samfurori na lalata nama, wanda ya ɓoye ta hanyar pathogens), ƙananan cututtukan cututtuka, ƙayyadaddun yanayin. Ana amfani da tasirin su akan tasirin cutar ta hanyar dalilai masu zuwa:
- a cikin kayan lambu da 'ya'yan itatuwa akwai mai yawa pectin - wani colloid, wanda zai iya kumburi da ɗaukar ruwa;
- pectin adibas akan kwayoyin pathogenic da abinci da sharan gona;
- daga pectin a cikin wani acidic matsakaici, ƙwayoyin calcium yana da, wanda yana da wani sakamako anti-inflammatory a kan ganuwar na hanji;
- a cikin 'ya'yan itatuwa da kayan marmari sun ƙunshi abubuwa masu yawa na kwayoyin halitta, suna kashe kwayoyin halitta.
Mafi amfani shi ne apples da karas, wanda ke da sakamako mai ƙin ƙuriƙwara. Tare da zangon kwalliya, suna yin tsabtace hanzarin zuciya kuma suna sha duk abubuwa masu haɗari a hanya. An bada shawarar puree daga grated a kan m grater na sabo ne apples da karas.
Marasa da salmonellosis kada su ci radish, sauerkraut, cucumbers, beets, wake. Wasu 'ya'yan itatuwa (inabi, plums, pears, almuran, tangerines) ba a bada shawarar saboda ɗakunan da ke cikin launi da rashin digestibility na kwasfa.
Ana iya ba marasa lafiya lemons, watermelons, blueberries. Gwargwadon rahoto, jelly daga wasu berries, semolina, buckwheat, shinkafa alade a kan ruwa (oatmeal ba a bada shawara ba, yayin da yake ƙarfafa aikin motsa jiki). Wajibi ne don iyakance sitocin da ke inganta ƙanshin ciki a cikin hanji. A cikin abinci ya kamata ya zama yawancin gina jiki a cikin nau'in cuku, kifi mai nama da nama. Milk, nama mai naman, kifi an cire. Ana yarda da gurasar gurasa. Dole ne a sasanta dukkanin kayan da kuma bufa da kyau.
Tsarancin abinci yana ƙayyade yanayin yanayin marasa lafiya. A kowane hali, na dan lokaci bayan dawowa, yana da mahimmanci don biyan abinci mai kyau.