Yadda za a zabi shamfu mai gashi gashi?
Lokacin da ake shirin sayan wannan shamfu, sau da yawa mayar da hankali ga abin da ya ƙunshi, kuma ba a talla ba. Kyakkyawan magani ya kamata:
- zama na halitta, ba tare da cututtukan sulfates da parabens ba
- dauke da sinadirai da gyaran kayan shafa (sunadarai, ma'adanai, hakar mai, mai)
- suna da sakamako na curative (ba da fifiko ga kantin magani)
- suna a cikin abun da ke ciki infusions na ganye, alal misali, itacen oak haushi ko nettle ganye
- a wadatar da bitamin A da E
Har ila yau kula da sanannen shahararren iri da ingancin samfurorinsa, nazarin yadda abokan ciniki ke sayarwa. Ka tuna cewa ba koyaushe a farashi mai girma shine kayan aiki mai tasiri. Wani lokaci ana iya samun kyakkyawar sakamako ta amfani da girke-girke na mutane.
Shafuka don asarar gashi: mafi kyaun girke-girke a gida
A cikin gwagwarmayar kullun da ke ciki, shampoos na halitta, sun shirya tare da hannayensu, sun kasance da kyau sosai. Alal misali, don kawar da asarar da ƙarfafa gashin tsuntsaye zai taimakawa shampoos na gida bisa ga sinadaran jiki: albasa, tansy, man fetur.
Firming albasa shamfu don gashi hasara
Dogaro da ake bukata:
- gwangwani - 2 tbsp. l.
- gwaiduwa - 1-2 inji mai kwakwalwa.
- albasa ruwan 'ya'yan itace - 2 tbsp. l.
- bitamin A da E - 2-3 capsules
Tsarin shiri:
- Tsakiyar albasa rubbed a kan grater. Daga gruel da aka kafa mun sauke wasu nau'i na ruwan 'ya'yan itace.
- Tashin yayyafa nama a cikin taro mai kama.
Don Allah a hankali! Yawan waɗannan sinadaran an lasafta don matsakaici matsakaici. Idan kuna da dogon lokaci, kuna bukatar 2 raw yolks.
- A cikin yolk taro, ƙara albasa ruwan 'ya'yan itace.
- A sakamakon cakuda, zuba nau'ikan tablespoons na katako.
- A ƙarshe a cikin shamfu muna ƙara abinda ke ciki na 2-3 capsules na bitamin A da kuma E.
- Shafin shafar gida daga asarar gashi - shirye!
Aiwatar da albasa shamfu 1-2 sau a mako na watanni 2-3. Zaka iya amfani dashi azaman mask, gyaran minti 15-30 a kan kai, sannan ka wanke shi da ruwan dumi ba tare da cututtuka ba.
Ga bayanin kula! Rashin gashi na albasa mai tsami za a iya rinsed tare da ruwa da lemun tsami - 1/2 lemun tsami da lita 1.
Gurasar warkewa daga fadowa da man fetur da haushi na itacen oak
Dogaro da ake bukata:
- raw gwaiduwa - 1 pc.
- burdock man - 1 tbsp. l.
- man zaitun - 1 tbsp. l.
- haushi na itacen oak - 1 tbsp. l.
Tsarin shiri:
- Cutar da itacen itacen oak a cikin kofi grinder.
- Burdock da man zaitun mixed.
- Zubar da man fetur na ƙoshin furanni da ƙuƙwalwa don barin 3-4 hours.
- Rare gwaiduwa daga furotin da bulala tare da cokali mai yatsa.
- Tashin tincture na man fetur ta hanyar sieve da kuma haɗuwa tare da gwaiduwa, haɗuwa har sai kama.
Ana amfani da samfurin da aka gama a kan gashi mai laushi, a hankali ya rubutun cikin tushen kuma ya bar na minti 5. Sa'an nan kuma wanke shamfu da ruwa mai dumi da kuma kurkura tare da ganye decoction daga chamomile, tansy ko marigold. Don shirya wani decoction na 2-3 tbsp. l. ciyawa bushe, zuba 1 lita na ruwan zãfi, kuma bari tsaya ga sa'a daya.