A cikin rayuwarmu na yau da kullum, tanda keken lantarki sun bayyana a kwanan nan. Kuma a cikin gidaje da yawa sun zama babban kayan aiki a kitchen tare da firiji. Wannan shi ne saboda saukakawa. Yawancin matakan lantarki suna tsara su domin dafa abinci daban-daban. Duk da haka, yana da darajar tambayar ko abinci yana da illa daga tanda lantarki?
Bayan yakin, sakamakon binciken bincike na likita da Jamus yayi akan tasirin microwave akan mutane ya samo. An aika da takardu da wasu nau'o'in furna zuwa Amurka da Tarayyar Soviet don ƙarin gwajin kimiyya. A sakamakon haka, an dakatar da tanda wutar lantarki na USSR na dogon lokaci. An wallafa wani ra'ayi a kan rigakafin cututtuka na microwaves akan lafiyar mutum. Nazarin ilimin kimiyya na masana'antu na gabashin Turai sun tabbatar da cewa mummunan radiation na lantarki, wanda ya sanya mahimman ƙuntatawa akan amfani da microwaves.
Gudun microwave suna da haɗari ga yara
An bayyana cewa amino acid L-proline, wanda shine ɓangare na madara uwaye da cikin cakuda don ciyar da yara, ya shiga cikin isomer D a ƙarƙashin rinjayar microwaves. D-proline ba shi da ƙari da nephrotoxic, wato, yana da mummunan sakamako a kan tsarin mai juyayi da kodan jariri. Wannan matsala ta taso ne tare da samar da yara da miyagun ƙwayoyi, wanda ya zama mai guba yayin da suke mai tsanani a cikin tanderun lantarki. A Amurka, aka gano cewa abinci mai tsanani a cikin tanda na lantarki yana riƙe da makamashin lantarki a cikin kwayoyinsa, wanda bazai kasance a cikin abinci ba.
Nazarin kimiyya
An ruwaito cewa mutanen da suka cinye kayan lambu da madara dafa a cikin tanda na lantarki sun canza jini: haɓakar haemoglobin ya rage, cholesterol ya karu. An gudanar da kwatancin tare da rukuni na mutanen da suka ci gurasa dafa ta hanyar gargajiya; da abun da ke ciki da jininsu bai canza ba.
Dokta Hans Ulrich Hertel ya yi aiki a babban kamfanin kasar Switzerland kuma ya shiga cikin bincike na irin wannan shekaru. A 1991, ta, tare da farfesa a Jami'ar Lausanne, ta wallafa bayanai cewa abinci daga cikin tanda na lantarki yana kawo barazana ga lafiyar mutum. Bayan da aka buga wannan labarin a cikin mujallar Franz Weber, an kori Hans Ulrich Hertel daga kamfanin don bayyana sakamakon gwaje-gwaje game da mummunan tasirin wutar lantarki a kan abun jini.
Gyara gwajin. A cikin kwanaki 2-5 masu aikin sa kai a cikin komai a ciki su ci abinci daban-daban: (1) madara mai haske; (2) warkattun madara madara; (3) madara mai nasu; (4) madarar madara, wanda aka tunawa a cikin microwave; (5) kayan lambu da yawa; (6) kayan lambu da aka gina a cikin hanyar gargajiya; (7) kayan lambu da aka kwashe a hanya ta saba; (8) kayan lambu dafa shi a cikin tanda na lantarki. Masu ba da agaji sun ɗauki samfurorin jini kafin da bayan abinci a wasu lokuta.
Canje-canje a cikin bincike na masu bada agajin jini an gano su a cikin mutanen da suka yi amfani da abinci, bayan sun sarrafa su a cikin injin microwave. Canje-canje sun danganta da raguwa a cikin matakin haemoglobin da canji a cikin ƙaddamarwar cholesterol. Sakamakon matakin matakin lipoproteins mai girma (HDL, cholesterol na al'ada) da kuma lipoproteins marasa ƙarfi (LDL, cholesterol da yawa) ya karu zuwa LDL. Yawan adadin ƙwayar jini ya karu, wanda ya nuna matakan ƙwayoyin ƙwayoyin cuta a jini. Canje-canje a cikin waɗannan alamomi sun nuna cewa canje-canjen degenerative ya faru a jikin masu sa kai. Ya kamata a lura cewa rabon makamashi na lantarki, wanda ya cigaba da cin abinci, yana cinye shi, mutane suna fallasawa ga radar lantarki.
Duk da haka, a kan kariya daga cikin tanda na lantarki sune masu samar da su wanda suke da'awar cewa fasahar zamani na zamani ya ba da damar rage mummunar ƙwayoyin microwaves. A wannan bangaren, masana sun bada shawara akan sayen samfurori na zamani na lantarki na lantarki, wanda yayi la'akari da dukkanin nuances na rage girman radiation. Ba'a ba da shawarar yin amfani da tanda ba a microwave kullum kuma kada ku juya ta idan akwai yarinya a kusa.