- Lambun - 500 Grams
- Pic - 4 Art. spoons
- Albasa - 2-3 guda
- Tafarnuwa - 2-3 guda
- Tumatir - 4 Kayan
- Salt - Don dandana
- Peas na baki barkono - Don dandana
- Faski - To dandana
- Dill - Don dandana
- Basil - Don dandana
- Cilantro - Don dandana
- Bay ganye - 4 guda
- Man kayan lambu - 3 abubuwa. spoons
- Ruwa - 2 lita
Jerin kayayyakin da ake bukata don kulawa. 1st: mine kuma yanke nama a cikin kananan guda. Sa'an nan kuma sanya shi a cikin wani saucepan da kuma zuba shi da ruwa. Mun sanya broth a dafa don minti 60-90, a cikin sauran minti 30 da za ku iya ƙara ganye. Wani muhimmiyar mahimmanci (!) Bi da broth, da zarar kumfa ya fara kusanci shi, dole ne ku cire shi nan da nan kuma rage wuta, saboda haka dukkanin wannan yatsin yana dafa shi a cikin yanayin gurgu. Na biyu: Yayinda ake dafa nama za mu shirya tumatir. Yi haka ta haka: tumatir na kuma cika su da ruwan zãfi gaba daya. Cire su daga kwasfa kuma a yanka a cikin cubes. 3e: Ba mu rasa lokaci ba, an dafa nama kuma ba mu tsaya ba. Mun yanke albasa, mun jefa shi a kan kwanon frying, na farko da muka zuba man fetur a can. Fry har sai launin ruwan kasa. Bayan wannan, za mu ƙara kamar teaspoons na broth zuwa albasa da kuma bar shi a kan wani wuta mara kyau. Bayan minti 5, ƙara tumatir da aka shirya a gabani, kuma ka bar minti 10. Ana cinye nama sosai, don haka lokaci ya yi don ƙara abin da ke cikin frying pan a cikin kwanon rufi da kuma jira har sai broth ta dafa, bayan haka ƙara shinkafa. Dole ne a sake burodi a yanzu kuma a yanzu kana buƙatar rage zafi da kuma ba da miya don tafasa. A cikin 'yan mintoci kaɗan, ƙara basil leaf banana da Peas. Muna dafa don karin minti 5. Miyan yana kusa da shirye, kawai tafarnuwa, faski, Dill da coriander suna bar. Muna dafa don karin minti 2 kuma bari shi daga, kimanin awa 1. Bayan haka an shirya miyan ku, wanda ke nufin lokaci ya yi da za ku ci abinci!
Ayyuka: 6-8