- Bow - 2 guda (Ga taliya :)
- Green Pepper - 3 Kayan
- Boiled qwai - 3 guda (Don miya :)
- Tumatir - 2 Kayan (matsakaici)
- Ginger da tafarnuwa manna - 1/2 Teaspoon
- Tura - 2 Art. spoons
- Kirin barkono - 1 Teaspoon (foda)
- Turmeric foda - 1 Yanki
- Coriander - 1 Teaspoon (foda)
- Foda na cumin - 1/2 Teaspoon
- Garam masala - 1/2 teaspoons
- Milk - 1/2 kofin
- Coriander bar - 2 Teaspoons (yankakken yankakken)
- Salt - - Don dandana
- Butter - 2 teaspoons
- Ruwa - 1 Kayan (don shayar da miya)
Yanki kusan albasa da kore barkono barkono. Gashi a cikin wani abun ciki har sai manna ya kasance. Toya a cikin kwanon rufi a man fetur har sai brownish. Sa'an nan kuma, yi manna na ginger da tafarnuwa kuma ƙara zuwa grying pan. Sanya sosai. Ƙara gari. Add yankakken tumatir ... ... kayan yaji ... ... da kuma hada da kyau, dafa kan zafi kadan a karkashin murfi na minti 5. Sa'an nan kuma ƙara madara da rage zafi. Dama sosai. Ƙara ruwa don samun daidaitattun daidaito, amma ba ruwa sosai (kusan 1.5 kofuna waɗanda). Add finely yankakken coriander ganye. Lokacin da cakuda ya buɗa, ƙara qwai da kuma dafa a kan zafi mai zafi na kimanin minti 10 karkashin murfi ko har sai miya ya zama karami. Ku bauta wa tare da shinkafa ko gurasar pita. Bon sha'awa.
Ayyuka: 2-3