- Butter - 100 Grams
- Gida - 200 Grams
- Gwai (gwaiduwa) - 1 yanki
- Water - 40 Milliliters
- Apples (Antonovka) - 4-5 Pieces (shaƙewa)
- Alade - 250 Grams (cika)
- Black barkono barkono - To dandana (ciko)
- Lemon ruwan 'ya'yan itace - To dandana (ciko)
- Salt - To dandana (cika)
- Wine farin vinegar, ganye - To dandana (marinade)
1. Ku dafa abincin faski: muna tsintsa gari, ku haɗa shi da gishiri, ƙara sukari. An shafe man shanu da aka yi da gari tare da gari kuma a yanka shi da wuka. Ƙara ruwa, gwaiduwa da kuma knead na roba. Kullu ya yi birgima a cikin wani ball kuma ya sa a firiji, kafin rufe shi a cikin fim. 2. Mun wanke da apples, a yanka a cikin halves kuma a yanke ainihin. Yanki yanka apples, don haka ba su yi duhu, yayyafa da ruwan 'ya'yan itace lemun tsami. 3. A cikin mafi kyawun yanka, yanke nama, ƙara yankakken ganye, yayyafa da vinegar kuma kimanin minti 20 cikin firiji. 4. Fita fitar, don tushe na cake, a cikin wani Layer ba fiye da millimeters lokacin farin ciki, mafi yawan kullu. A cikin wata nau'i, an haɗe shi da kuma yayyafa shi da gari, motsa kullu. Yi takarda takarda a kan kullu. Gasa a cikin tanda mai zafi don minti biyar. 5. A cikin nau'i ya sanya madauran apples da nama - ya fi kyau don yin apple farko da na karshe. Rubutun barkono da barkono kowane Layer. Yi fitar da ƙaramin ɓangare na kullu, yanke layin da kuma rufe cika. Daga tsakiya zuwa gefuna da wuka mai kaifi sa 5-6 notches. Rufe cake tare da tsare da kuma sanya a cikin tanda na kimanin minti 40, nau'in digiri biyu da ashirin. Mun cire kayan, shafa man keken tare da gwaiduwa, da gasa na minti 20. 6. An shirya cake. Bon sha'awa.
Ayyuka: 6